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I got this recipe from one of The Garlic Press's cooking class

  • 1 pound fresh blueberries
  • 3 About 3 cups sugar
  • 2 Tablespoons lemon juice from 1 lemon
4.3/5 (9 Votes)

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Bake them up the night before if you like – they’ll keep just fine

  • Apple Butter BBQ Sauce Ingredients and How To:
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 recipe Homemade Pizza Dough, proofed and ready
  • 2 cups Pulled Pork, shredded
  • 2/3 cup Prepared Spicy Apple Butter Barbeque sauce (recipe follows)
  • 8 ounces fresh Mozzarella, thinly sliced
  • 1/2 cup sautéed onions
  • 1 clove garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup Apple Cider Vinegar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Red Chili Flakes
  • 1 Tablespoon Sugar
  • 1/4 cup Light Brown Sugar
  • 1/2 cup Ketchup
  • 3/4 cup Musselmann’s Apple Butter
  • 1/2 teaspoon Black Pepper
  • Place all ingredients in a medium saucepan over low to medium heat. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Remove from heat; use as desired.
4.3/5 (9 Votes)

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This juice is a very good source of Vitamin C

  • 7-8 oranges
  • Sugar to taste
  • Water as required
4.5/5 (12 Votes)

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Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
4.1/5 (41 Votes)

By

• Split the vanilla beans, place them in a small sauté or sauce pan with the white wine

  • 1 1/2 vanilla beans cut in half
  • 1/4 cup white wine
  • 1 tablespoon unsalted butter
  • 2 tablespoons shallots finely chopped
  • 1/2 cup white wine
  • 2 tablespoons heavy whipping cream
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1 tablespoon of lemon zest
  • 1 tablespoon lemon juice
  • Salt to taste
4.3/5 (9 Votes)

By

simplyrecipes.com December 29, 2013

  • 2/3 cup of sugar
  • 1/2 cup of butter, room temperature
  • 1 egg, room temperature
  • 1 tablespoon of orange zest
  • 1 1/4 cup of flour
  • 1/2 teaspoon of baking soda
  • Pinch of salt
  • 1 tablespoon of poppy seeds
4.4/5 (10 Votes)

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In a large bowl, beat together butter and sugar until fluffy; stir in vanilla and egg

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1 t. vanilla extract
  • 1 egg, beaten
  • 1-1/2 c. all-purpose flour
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/2 t. nutmeg
  • 1 c. apples, peeled, cored and chopped
  • 1/2 c. chopped nuts
4.1/5 (10 Votes)

By

Cook barley as directed and set aside

  • For the Dressing:
  • 4 zucchini – roughly skinned and sliced
  • 4 – 5 cloves of garlic – chopped fine
  • 1 medium red onion – chopped small
  • 4 stalks celery – chopped small
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup instant barley
  • Lemon slice for garnish
  • Juice of 2-3 lemons
  • 1/2 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. dried oregano
4.3/5 (9 Votes)

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These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (10 Votes)

By

Pre-heat oven to 350 degrees ºF

  • 2/3 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 cup shredded unsweetened coconut
  • 8 eggs
  • 1/2 cup raw honey
  • 1/2 cup fresh lemon juice (l lemon)
  • 1 teaspoon lemon extract
  • 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
  • 1 heaping cup fresh blueberries or frozen right out of freezer
4.3/5 (9 Votes)

By

Light and delicious, this dessert is easy to make and is LOADED with fresh blueberries

  • Filling:
  • Crust
  • 3 cups graham wafer crumbs
  • 3/4 cup butter, melted
  • 1/4 c. white sugar
  • 2 pouches plain gelatin
  • 1 cup water, divided
  • 2 cups blueberry yogurt
  • 1 cup sour cream
  • 1 cup whipping cream (or one packet of whipped topping, prepared)
  • 1/2 cup confectioner's sugar
  • 1 tsp. vanilla
  • 2-4 cups blueberries (I used 4 and reserved some for garnish)
4.3/5 (9 Votes)

By

1.Preheat oven to 400 degrees F (200 degrees C)

  • 1/4 cupItalian seasoned bread crumbs
  • 2 tablespoonsgrated Parmesan cheese
  • 2 tablespoonsgrated Romano cheese
  • 1/4 teaspoongarlic powder
  • 1/2 teaspoonsalt, or to taste
  • 1 poundorange roughy fillets
  • 1/4 cupbutter, melted
  • 1 tablespoonchopped fresh parsley
4.3/5 (9 Votes)

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Baked Orange Roughy Italian-Style Fresh Blueberry Jam