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Preheat oven to 350 F. Whisk coconut flour, blanched almond flour, and seasalt together

  • 1-1/2 cups coconut flour
  • 1 cup blanched almond flour
  • 1/2 teaspoon unrefined sea salt
  • 2 teaspoons ground cinnamon
  • 2 cups full fat coconut milk
  • 1 cup honey, divided
  • 1 dozen eggs, beaten
  • 2 teaspoons organic vanilla extract
  • 1/4 cup coconut oil
  • 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
  • 1/4 cup dried cherries
3.7/5 (74 Votes)

By

doughnut

  • 1 1/2 cups plain flour
  • 1/2 cup caster sugar
  • 1 1/2 teaspoons baking powder
  • 125 g butter, melted
  • 2 medium (220g) overripe bananas, mashed
  • 1/2 cup milk
  • 1 egg, lightly beaten
4/5 (47 Votes)

By

Try this delicious and easy refreshing salad

  • Salad:
  • 4 heaping cups chopped broccoli
  • 1 1/2 cups chopped strawberries
  • 1/4 cup diced red onion
  • 1 pear, chopped
  • 1 sweet apple like Fuji, chopped
  • 1 large avocado, chopped
  • 3/4 cup dried cranberries*
  • 1/2 cup crumbled feta
  • 1/2 cup sunflower seeds
  • 1/2 cup caramelized pecans, chopped (optional) recipe HERE
  • Dressing:
  • 1/2 cup real mayonnaise (full fat is best)
  • 1/2 cup vanilla Greek yogurt (I use nonfat)
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1-2 Tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
3.8/5 (51 Votes)

By

Just like the recipe title claims, this is the best Guacamole ever!

  • 5 medium ripe avocados
  • 1/3 cup cherry tomatoes, grape or regular variety, interior pulp removed and sliced into small pieces
  • 1/4 small red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • Cilantro, chopped, to taste
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin, or tot taste
  • 1/4 teaspoon chili powder, or tot taste
  • Juice of 1/2 grilled lime, sliced in half and grilled in a skillet or on the barbecue
  • Salt and pepper to taste
4.2/5 (27 Votes)

By

dessert

  • 8 bananas
  • 4 cups water
  • 1/2 cup tapioca
  • 1 cup coconut milk
  • 1/4 cup sugar
  • The sugar is optional but I do recommend it. Make sure you pull the inner strings off the bananas before boiling! The riper the banana the stronger the banana flavor.
  • Our family's personal taste is to use an entire can of purchased coconut milk and reduce the water accordingly. Or if using homemade coconut milk to reduce the water by a half a cup and increase the coconut milk a half a cup.
4.2/5 (30 Votes)

By

Red currant jelly, pomegranate molasses, apples, onion, and fennel make this roast leg of lamb stand out as a rusti...

  • 1 (5-pound) bone-in leg of lamb, shank bone exposed
  • Kosher salt and freshly ground black pepper, to taste
  • 10 cloves garlic, peeled and halved crosswise
  • 1/3 cup rosemary leaves
  • 6 small, firm, tart apples, such as Fuji, Gala, or Granny Smith, left
  • whole and cored with an apple corer
  • 1 small yellow onion, quartered
  • 1 medium bulb fennel, trimmed and cut into 3/4-inch wedges
  • 1 cup red currant jelly, plus more for serving
  • 1 cup apple juice
  • 1/2 cup pomegranate molasses (available from Market Hall Foods)
  • Zest and juice of 1 lemon
  • Mint leaves, to garnish
4.2/5 (20 Votes)

By

Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

By

Super simple and super delicious, St

  • 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 (3-ounce) box lime gelatin
  • 2 cups heavy cream, cold
  • 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • Green sanding sugar, for sprinkling
4.2/5 (18 Votes)

By

Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months

  • 1 large zucchini
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed, optional
  • arugula
  • pea shoots, optional
  • zest of one meyer lemon or regular lemon
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil, optional
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
4.2/5 (18 Votes)

By

No sugar added and pectin-free Makes 2 cups

  • 1 1/3 cups of Strawberries
  • 2/3 cup of Rhubarb
  • 2 Tablespoons of honey
  • 2 Tablespoons of Chia Seeds
4.2/5 (18 Votes)

By

Home canning this grape jam recipe is easy

  • 2 quarts grapes - I used a mixture of concord, red, and white grapes.
  • 6 cups sugar
4.2/5 (18 Votes)

By

A rich moist cake full of peachy goodness, drizzled with an orange Grand Marnier glaze, and topped with an almond i...

  • For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon cinnamon
  • 1 pound fresh peaches, diced (with or without skins)
  • For the glaze:
  • 1 cup orange or pineapple juice
  • 1 cup sugar
  • 2 ounces Grand Mariner
  • For the icing:
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 Tablespoons heavy cream
  • 1/4 cup slivered almonds
4.1/5 (19 Votes)

Any burning questions? Our chefs answer!

Peach Cake with Orange Glaze & Almond Icing Pineapple Upside-Down Cake/Coconut Flour