Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

Reese's is the best brand for grape leaves that I've found so far, but others have recommended Mezzetta, Aristocra...

  • 3/4 cup uncooked rice (not instant)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon allspice
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 cup minced parsley
  • 2 tablespoons minced mint leaves
  • 2 tablespoons melted butter
  • 1 pound lean ground lamb, uncooked
  • 24 grape leaves
  • 1 cup chicken broth
  • 1 (8-ounce) jar grape leaves yields about 48 good ones.
  • 0.5 ounces mint leaves yields about 1/4 cup.
  • Doubling the recipe yields enough mix for 60-64 grape leaves.
3.6/5 (14 Votes)

By

Preheat the oven to 350 degrees F

  • 10 tablespoons plus 1 teaspoon butter
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups cake flour
  • 3/4 cup plus 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup toasted, chopped walnuts or pecans, optional
3.9/5 (69 Votes)

By

Blueberry Bundt Cake with Lemon Glaze

  • Glaze:
  • 2 1/2 cups, all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup milk, room temperature
  • 2/3 cup heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups caster sugar (superfine sugar)
  • 1 3/4 sticks unsalted butter, room temperature
  • 5 eggs, room temperature
  • 1 1/2 cups fresh blueberries
  • juice from 2 lemons
  • powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze
4.1/5 (27 Votes)

By

I have two pineapple casseroles here, think this might be the winner

  • TOPPING:
  • 1 cup sugar
  • 6 tablespoons flour
  • 2 cups shredded sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
  • Dash of salt
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted
  • 6 tablespoons of reserved pineapple juice from draining the pineapple
  • Dash of salt
3.8/5 (188 Votes)

By

Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4/5 (43 Votes)

By

This recipe, adapted from one that the kitchen staff at Uchi and Uchiko use, requires two prepared sauces, but you ...

  • CARAMELIZED FISH SAUCE:
  • 1 tablespoon peanut oil
  • 1 stalk lemongrass, roughly chopped
  • 1 bulb garlic, bulbs skinned and roughly chopped
  • 1 large shallot, roughly chopped
  • 1 large piece fresh ginger, peeled and roughly chopped
  • 1 Thai chili, roughly chopped
  • 1 cup chopped cilantro, packed
  • 1/2 cup chopped mint, packed
  • 1/2 cup chopped basil, packed
  • 1 cup fish sauce
  • 1 cup sugar
  • CHILI SAUCE:
  • 1 cup fish sauce
  • 1 cup sugar
  • 1 cup white vinegar
  • 5 cloves garlic, roughly chopped
  • 3/4 cup roughly chopped leeks
  • 1/4 cup Korean chili flake
  • 1/2 teaspoon salt
  • BRUSSELS SPROUTS:
  • 1 cup peanut oil, for frying
  • 1 pound Brussels sprouts, cut in half
  • Juice of 1/2 lemon
4/5 (33 Votes)

By

These Skinny Lemon Brownies are perfect to satisfy your sweet tooth but won't make you feel guilty! No need to tell...

  • 1/2 cup all purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1 stick butter, softened
  • 2 large or extra large eggs
  • 3/4 cup super fine sugar or granulated sugar
  • 2 tablespons lemon fresh lemon juice
  • 1 1/2 tablespoons lemon zest
  • 1/4 teaspoon Kosher or sea salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • LEMON GLAZE
  • 1/2 cup sifted powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cold water if needed
  • Lemon zest for sprinkling on top
4/5 (41 Votes)

By

Perfect little sweet hors d'oeuvres for parties or showers

  • 1 (4-serving size) box Banana Cream or Vanilla instant pudding mix
  • 1 cup cold milk
  • 35-40 vanilla wafers
  • 2 bananas, sliced
  • 1 - 2 cups Cool Whip, thawed, divided
4.1/5 (24 Votes)

By

Fruit & Jello based salad

  • 2 small boxes of Black Cherry Jello
  • 3 1/2 cups of water
  • 1 large pkg. cream cheese
  • 1 15 oz can Blueberries
  • 1 small can of crushed pineapple
  • 1 tsp. vanilla
  • 1 9 oz container of sour cream
  • 1/2 cup chopped nuts (walnut or pecan)
  • 1/2 cup sugar
4.1/5 (18 Votes)

By

1. Combine cucumber, scallions and avocado

  • 1 pound seedless cucumber,washed and chopped into chunks
  • 2 scallions, thinly sliced
  • 1 large avocado,pitted and diced
  • 2 tbsp. mayonnaise
  • juice of half a lime
  • salt and hot sauce
  • chopped parsley to garnish
4.3/5 (11 Votes)

By

This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

By

Prosciutto Wrapped Dates are a crowd-pleaser in their own right

  • 5 slices prosciutto, cut in half lengthwise
  • 10 organic Medjool dates, pits removed
  • 1/2 cup Balsamic Vinegar
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Prosciutto Wrapped Dates with Balsamic Reduction Lebanese Stuffed Grape Leaves