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Full of protein, calcium, omegas, and delicious! Perfect for breakfast or freeze and pack for lunches! {For my pho...

  • 3/4 Cup of Non-Dairy Vanilla Milk (we used Vanilla Hemp Milk)
  • 1/2 Cup of Gluten Free Oats
  • 1 Small- Medium Banana, Sliced - Should equal about a 1/2 Cup worth
  • 1/2 Cup of diced Pears
  • 1/4 teaspoon of Cinnamon
4.3/5 (11 Votes)

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Flaky, bakery style - best ever!!

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1/2 cup cold salted butter, cut into very small cubes
  • 1 large egg
  • 1/2 cup cold heavy cream
  • 1 cup blueberries, fresh
  • additional heavy cream to brush tops
  • turbinado sugar for sprinkling on tops
4.3/5 (11 Votes)

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An easy, healthy recipe with no added fats

  • 4 to 6 lb good quality roasting chicken
  • Kosher or Coarse Sea Salt
  • Crushed garlic
  • 1 Meyer Lemon (any kind of lemon will do really) halved
  • 10 or more Brussel Sprouts
  • 3 or more large carrots' cut in thirds
  • 1 large onion' cut in eights
  • The following spices; blended together and ground using a mortar and pestle;
  • Italian Seasoning
  • 1 tsp Rosemary (crushed coarsely
  • 1/2 tsp Garlic Salt
  • 1/2 tsp dried parsely
  • 1/4 tsp basil
  • 1/4 tsp oregano
4.3/5 (11 Votes)

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Preheat the oven to 375 degrees

  • 3 ripe pears (about 1 1/2 lbs.), like Bosc, unpeeled
  • 3 Tbs. unsalted butter, melted
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled blue cheese
4/5 (31 Votes)

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Add water, sugars and vinegar to a heavy saucepan

  • 1/2 c. water
  • 1/2 c. brown sugar, packed
  • 1/3 c. sugar
  • 1/4 c. cider vinegar
  • 2 c. cranberries
  • 1/2 c. raisins
  • 1/2 c. sweet onion, chopped
  • 1 T. fresh ginger, peeled and finely chopped
  • 1/2 t. red pepper flakes
  • 2 3-oz. pkgs. cream cheese, softened
  • 1-1/2 c. shredded sharp white Cheddar cheese
  • curry powder to taste
  • 6 8-inch flour tortillas
  • 1-1/2 lbs. deli roast turkey, sliced
  • 1/2 c. fresh cilantro, chopped and divided
  • 6 T. chopped walnuts, divided
4.3/5 (11 Votes)

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Courtesy of: http://faithnfitness

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2-2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
4.3/5 (12 Votes)

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Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

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For many Puerto Rican families, the quintessential holiday season dish is pasteles, which English-speakers often li...

  • FILLING:
  • 2 pounds pork
  • 4 sweet peppers
  • 4 cilantro leaves
  • 2 cloves of garlic
  • 2 tablespoons salt
  • 1 pound cooking ham
  • 1 green pepper
  • 1 onion
  • 1 can chickpeas
  • 1 tablespoon olives or capers
  • 1 cup bell pepper
  • Salt and pepper to taste
  • DOUGH:
  • 5 pounds of white yam
  • 2 pounds of yellow yam or potatoes
  • 1 green plantain
  • 1/2 pound pumpkin
  • 20 green bananas
  • 2 1/2 tablespoons salt
  • 2 tablespoons warm milk
  • 1 pound achiote oil, melted
  • 35 banana leaves and paper
  • Salt to taste
  • Cord tie
4/5 (20 Votes)

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Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
4/5 (60 Votes)

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This is adapted from a David Burke recipe in People Magazine

  • 2 cups fresh basil leaves, loosely packed, plus more for garnish
  • 1 garlic clove, roasted or boiled
  • 1 1/2 cups olive oil, plus additional 1 tablespoon
  • 6 cups cubed watermelon, chilled
  • 1 pint cherry tomatoes, halved
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1 package burrata or fresh mozzarella cheese, sliced
  • 8 thin prosciutto slices
  • 1 cup arugula
  • 1 teaspoon crushed red pepper
  • 8 to 10 mint leaves, slivered
4/5 (9 Votes)

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There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty,...

  • 1 medium butternut squash
  • 1 package good quality premade pasta sheets
  • 1 pound ricotta, drained of liquid
  • 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
  • 3/4 cup Parmesan or Pecorino Romano cheese, grated
  • 1 egg, slightly beaten
  • 1 garlic clove, finely chopped and smashed
  • Salt, to taste
  • Pepper, to taste
  • 1 lemon, zested
  • 1 stick unsalted butter
  • 10 sage leaves
  • 1/2 lemon, juiced
3.7/5 (12 Votes)

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Preheat oven to 300º F. Line a 9x9-inch baking dish with foil or parchment

  • FOR CRUST:
  • 1 cup graham cracker crumbs
  • 3 tablespoons coconut oil, melted
  • FOR FILLING:
  • 1 (8 oz.) package reduced-fat cream cheese, softened
  • 3/4 cups plain Greek yogurt, room temperature
  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest, plus more for garnish
  • 1 teaspoon vanilla extract
4.3/5 (6 Votes)

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