Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

Penzey’s Recipe

  • Frosting:
  • 1 Cup packed brown sugar
  • 1/2 Cup shortening
  • 1/2 Cup applesauce
  • 1 egg
  • 13/4 Cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. CINNAMON
  • 1/4 tsp. GROUND CLOVES
  • 1/4 Cup butter (1/2 stick)
  • 2 Cups powdered sugar
  • 1 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. milk
4.2/5 (19 Votes)

By

Preheat oven to 350. Butter and four a loaf pan

  • For the bread:
  • 3 over-ripe bananas, smashed up
  • 1/3 cup melted vegan butter
  • 3/4 cup sugar
  • 1 flax egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour
  • For the swirl:
  • 1/3 cup sugar
  • 1 Tbs cinnamon
4.2/5 (20 Votes)

By

This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4/5 (30 Votes)

By

Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together

  • 1 pound whole-milk ricotta, about 2 cups
  • 1 egg
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice, plus 1 teaspoon zest
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • extra-virgin olive oil, optional
  • crackers to serve
4.3/5 (9 Votes)

By

Preheat oven to 350°F/175C

  • Cooking spray
  • 6 graham crackers, whole
  • 1/2 box vanilla cake mix, prepared according to package
  • 1 pound strawberries with tops removed
  • 1 8-ounce block cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1 cup milk
  • 8 ounces whipped topping
  • Strawberries for garnish
3.8/5 (20 Votes)

By

"St. Louis is the name given to pork ribs with the sternum bone, cartilage, and rib tips removed

  • 4 pounds St. Louis-style pork ribs
  • 6 cloves garlic, minced
  • 1/2 cup Bonne Maman plum jam
  • 1/2 cup soy sauce
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons hoisin sauce
3.9/5 (32 Votes)

By

"This trendy bread is a mix between a cinnamon roll and cinnamon loaf bread

  • Dough
  • 3 cups gluten free white all purpose flour mix
  • 1 1/4 cup + 2 tbsp milk of choice
  • 1 rapid yeast packet or 2 1/2 tsp
  • 3 tsp xanthan or guar gum (omit if mix already contains gum)
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp melted vegetable shortening + extra for parchment paper
  • Filling
  • 3 Tbsp shortening
  • 3 small apples (thinly cut)
  • 3/4 cup brown sugar
  • 2 1/2 tsp cinnamon
  • Glaze (optional)
  • 1 cup powdered sugar
  • 4 tsp water
4/5 (11 Votes)

By

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (9 Votes)

By

A light, refreshing, and crunchy treat!

  • 1/2 organic jicama, peeled and sliced into sticks
  • 1/2 cup organic berry mix {raspberry, blackberry, blueberry}
  • 1 organic lime, zested and juiced
4.3/5 (9 Votes)

By

1. Mix everything together in a bowl 2

  • 2 mangoes, diced
  • 1/2 red bell pepper, finely diced
  • 1/2 orange bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 2 green chilies, seeded and finely diced
  • 1 lime, peeled, segmented and finely chopped
  • 1 small handful of fresh cilantro leaves, finely chopped
4.3/5 (9 Votes)

By

Yield: 2 dozen cookies and about 1/2 cup drizzle

  • For Cookies:
  • 1/4 cup (56 g.) butter at room temperature
  • 1/4 cup (64 g.) applesauce
  • 1/2 cup (154 g) organic agave nectar
  • 1 large (55 g.) egg
  • 1 cup (156 g.) zucchini, grated on the small holes of a box grater
  • 1 teaspoon lemon zest
  • 1 1/2 cups (160 g.) Pamela’s Baking & Pancake Mix
  • 3/4 cup (83 g.) King Arthur Gluten-Free Ancient Grains Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup (140 g.) raisins
  • For Lemon Cream Cheese Drizzle:
  • 4 ounces neufchatel cheese (light cream cheese)
  • 1/2 teaspoon powdered stevia, or to taste
  • 1 1/2 teaspoons fresh squeezed lemon juice
  • 2 tablespoons 1% milk
4.3/5 (9 Votes)

By

This recipe is adapted from a recipe I found on Allrecipes by Nancy Scott http://allrecipes

  • 1 c Persimmon Pulp
  • 2 t Baking Soda
  • 3 c white sugar
  • 1 c melted butter (cooled)
  • 4 eggs
  • 1 1/2 t ground cinnamon
  • 1/2 t ground nutmeg (fresh grated)
  • 1 t salt
  • 2/3 c water
  • 3 1/4 c Flour (adjust as necessary)
  • 1 c chopped walnut (optional)
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Persimmon Bread Brown Sugar Applesauce Cookies