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Amaretto recipes - 10 recipes

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Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto

  • CRUST
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)
  • FILLING
  • 24 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 16 ounces canned peach halves, pureed
  • 1/4 cup almond flavored liqueur (amaretto)
4.3/5 (43 Votes)

By

For crust, in a medium bowl stir together cookie crumbs, the 1/2 cup ground almonds, the 2 tablespoons sugar, and t...

  • 2 cups shortbread or butter cookie crumbs (about 7 1/2 ounces)
  • 1/2 cup ground toasted almonds
  • 2 tablespoons sugar
  • 1/2 cup butter, melted
  • 1 8 ounce can almond paste
  • 3/4 cup sugar
  • 2 tablespoons amaretto
  • 3 teaspoons vanilla
  • 4 8 ounce package cream cheese, softened
  • 4 eggs
  • 2 egg yolks
  • 1 8 ounce carton dairy sour cream
  • 1/4 cup sugar
  • 1 tablespoon amaretto
  • 1/3 cup ground toasted almonds
4.5/5 (24 Votes)

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When a recipe begins with soaking dried fruit in Amaretto, good things are about to happen! Add nutty crunch to the...

  • 1/2 cup raisins or dried cherries
  • 1 tablespoon Amaretto, or to taste
  • 2 cups flour (all-purpose)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cold unsalted butter, cut into pieces
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup, plus 2 tablespoons heavy cream
  • 1/2 cup chopped walnuts or pecans**
  • Confectioners' sugar
  • Optional: 1/2 Cup chocolate chips in place of walnuts or pecans
4.4/5 (21 Votes)

By

When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaret...

  • AMARETTO CREAM:
  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) bittersweet chocolate chips
  • 1/2 cup (4 ounces) salted butter, softened
  • 3/4 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 ounces (1/2 cup) all-purpose flour
  • 1 cup toasted slivered almonds
  • 1 cup heavy cream
  • 2 teaspoons almond-flavored liqueur
  • 1/4 cup powdered sugar
4.4/5 (17 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup sugar
  • 1/4 cup almond paste
  • 1 tsp. Amaretto diSaranno
  • Cooking spray
  • 2/3 cups flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 4 jumbo eggs
  • 1 tsp. vanilla extract
  • 1/4 cup powdered sugar, divided
  • 2/3 cup seedless raspberry jam/preserves
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • Fresh raspberries
4.5/5 (11 Votes)

By

This cranberry almond pound cake is very moist, and the flavor of almond paste, almond extract and Amaretto will s...

  • GLAZE:
  • 1/2 cup dried cranberries
  • 1/4 cup Amaretto liqueur
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces almond paste, room temperature
  • 1/2 teaspoon almond extract
  • 2 1/2 cups sugar
  • 1 cup plus 2 tablespoons (10 ounces) unsalted butter
  • 6 eggs
  • 1 cup sour cream
  • 2 cups cranberries, fresh or frozen
  • 2 tablespoons milk* or Amaretto
  • 1 1/2 cups powdered sugar
  • If using milk, you may also add a few drops of almond extract.
4.3/5 (16 Votes)

By

These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (9 Votes)

By

Preheat oven to 350 degrees

  • 2-3/4 cups cake flour
  • 2-1/2 teaspoons baking powder
  • 2 cups granulated sugar
  • 1 (4-serving) package vanilla-flavored instant pudding mix
  • 1 cup butter, softened
  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup Amaretto liqueur
  • 1 teaspoon vanilla extract
  • 1/2 cup pureed strawberries
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar, sifted
  • 1/2 teaspoon almond extract
  • 1-1/2 cups strawberries, sliced
  • 1-1/2 cups strawberries, quartered
  • **CREAM CHEESE FROSTING** (recipe follow)
4/5 (4 Votes)

By

Grease a 10" tube pan generously

  • Glaze:
  • 2 eggs, separated
  • 1/2 cup browns sugar, packed
  • 1 cup flaked coconut
  • 1/2 cup ground pecans
  • 1 package pillsbury pudding, butter cake mix
  • 1 cup sour cream
  • 1/2 cup Amaretto
  • 1/2 cup water
  • 2 eggs
  • 1 cup powdered sugar, sifted
  • 2 Tablespoons Cocoa
  • 2 Tablespoon Amaretto
  • 1 Tablespoon Butter, softened
  • 1 Tablespoon Corn Syrup
  • 2 Teaspoon Water
  • 2 Teaspoon Ground Pecans
  • 6 maraschino cherries
0/5 (0 Votes)

By

Tastes and smells wonderful!

  • Creamy Amaretto Filling:
  • 1 white cake mix
  • 3/4 cup Amaretto
  • 3 eggs
  • 1/2 cup water
  • 1/3 cup oil
  • 1/4 teaspoon almond extract
  • 3/4 cup butter, at room temperature
  • 3 tablespoons amaretto liqueur
  • 1 1/2 cups confectioners sugar
  • Amaretto Buttercream Icing:
  • 1 cup butter, at room temperature
  • 2 pounds confectioners sugar
  • 1 cup Crisco
  • 6 tablespoons amaretto
0/5 (0 Votes)

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Amaretto Cake Amaretto Peach Cheesecake