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Yield: 16 ounces

  • 1 1/2 cups, plus 1 tablespoon sugar
  • 1/2 cups cranberries
  • peel from half an orange
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • pinch of kosher salt
4/5 (34 Votes)

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This cake is light, moist, and bursting with vibrant orange flavor

  • 4 large eggs, at room temperature
  • 3/4 cup full-fat greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large organic orange, zested and juiced; divided
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup powdered sugar
4.3/5 (15 Votes)

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Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

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Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined

  • garnish with:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups coconut milk
  • (1/4 cup sanding sugar, if you're making sugar waffles)
  • cooking spray or cooking oil
  • confectioner's sugar, maple syrup, agave syrup
  • vegan margarine
  • fresh fruit
4.3/5 (21 Votes)

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Instructions *Preheat oven to 425°F

  • Blueberry-Greek Yogurt Scones
  • Ingredients
  • 1 1/3 cups all-purpose flour
  • 2/3 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoon unsalted butter, cut into pieces
  • 1/2 cup blueberry-flavored Greek yogurt (I used Chobani Blueberry Blended Yogurt)
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • Coarse sugar for dusting (optional)
4.3/5 (15 Votes)

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This Pork Loin Roast with Cherry Dijon Sauce recipe is perfectly prepared using a pressure cooker

  • 1 tablepoon vegetable oil
  • 1 (2 to 3 pound) pork loin roast
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 tablespoon garlic, minced
  • 2 teaspoons lemon zest
  • 1 1/2 cups cherries, frozen
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 teaspoons cornstarch, mixed into 1 tablespoon water
  • 1 tablespoon butter
4.2/5 (19 Votes)

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Generously grease and flour* a 12-cup Bundt cake pan

  • Topping:
  • 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
  • 1 (10 oz) jar maraschino cherries, drained well on paper towels
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 extra large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
3.9/5 (53 Votes)

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A Classic Dessert with a Caribbean Twist Coconut Flan derives its delectability from the classic Latin dessert and...

  • 1 cup sugar
  • 5 eggs
  • 1 cup GOYA® Cream of Coconut
  • 1 cup GOYA Sweetened Condensed Milk
  • 1 can (13.5 oz.) GOYA Coconut Milk
  • 1/4 tsp. GOYA Vanilla Extract
4.2/5 (25 Votes)

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Try this easy recipe for dinner

  • Seafood Risotto
  • Champagne-Citrus Beurre Blanc
  • 2 tablespoons canola oil
  • 4 (6- to 7-ounce) skinless grouper fillets
  • Kosher salt
  • Freshly ground black pepper
4.1/5 (27 Votes)

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Caramel Grapes

  • Grapes
  • Caramel dip
  • Nut topping
4.2/5 (22 Votes)

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From the America's Test Kitchen online cooking school

  • 1 Recipe Foolproof Pie Dough
  • all-purpose flour for counter
  • 2-1/2 Pounds firm tart apples (5 to 7) *
  • 2-1/2 Pounds firm sweet apples (5 to 7) * *
  • 1/2 Cup (3-1/2 ounces) plus 1 tablespoon granulated sugar
  • 1/4 Cup Packed (1 3/4 ounces) light brown sugar
  • 1 lemon
  • 1/4 Teaspoon table salt
  • 1/8 Teaspoon ground cinnamon
  • 1 egg white
  • We especially like Granny Smith, Empire, or Cortland when tart baking apples are required. For the best flavor, use a mix of tart and sweet apples in this recipe.
  • We especially like Golden Delicious, Jonagold, or Braeburn when sweet baking apples are required. For the best flavor, use a mix of tart and sweet apples in this recipe.
3.9/5 (84 Votes)

By

My grandma used to have mix for this ready and would make them every morning when I would visit

  • 15 ounce box of Kellogg's Raisin Bran (I would imagine you could use generic, but I haven't tried that)
  • 1 cup shortening, melted
  • 3 cups sugar
  • 4 eggs (beaten)
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
3.8/5 (66 Votes)

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Raisin Bran Muffins Cranberry-Orange Simple Syrup