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1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter

  • 4 (4 oz) fillets Tilapia (or other favorite fish)
  • 5 stalks lemongrass, quartered
  • 4 tablespoons finely chopped fresh cilantro
  • 10 ounces coconut milk
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons garlic
  • 1/2 cup tomato sauce
  • salt, to taste
  • black pepper, to taste
3.7/5 (13 Votes)

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Goji berries are a rich source of essential vitamins and minerals, amino acids, polysaccharides, and phytochemicals

  • 1 cup goji berries
  • 1 cup oatmeal
  • 1 cup chocolate nibs
  • 2 cups water
  • 1/2 cup almond milk or unsweetened soy milk
3.9/5 (14 Votes)

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Set oven to 350 degrees

  • CRUST:
  • 1 cup flour
  • 1/3 cup sugar
  • 1 pinch salt
  • 1/2 cup cold butter, cut into pieces ( no subs)
  • APRICOT LAYER:
  • 4 ounces dried apricots, coarsley chopped
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup light brown sugar, packed
  • 3/4 teaspoon vanilla
  • 1/3 cup chopped walnuts
  • powdered sugar
4.4/5 (7 Votes)

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People think fresh figs are elegant—and this preparation definitely is

  • 12 fresh Black Mission, Brown Turkish, or (in a pinch), dried figs
  • High-quality balsamic vinegar
  • Kosher salt
  • 8 ounces Gorgonzola Dolce, at room temperature
  • � cup walnuts, quartered and toasted
4.3/5 (6 Votes)

By

Transfer the rolled oats to your Breville Sous Chef® food processor and whiz for a few seconds until flour forms

  • 2 cups oat flour
  • 1/2 cups rolled oats
  • 2 tsp gluten free baking powder
  • 1/2 tsp ground cinnamon
  • a dash of nutmeg
  • 1/4 cup coconut sugar (optional)
  • 1 cup plant-based milk (soy, rice, almond, hemp etc)
  • 1 whole banana, cold
  • 1/2 tsp almond extract (optional)
4.3/5 (6 Votes)

By

Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (10 Votes)

By

Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

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Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt and freshly ground black pepper
  • 2 small white turnips, peeled, cut into matchsticks
  • 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
  • 4 oz. brussels sprouts, leaves separated
  • 1 teaspoon poppy seeds, plus more
4.4/5 (8 Votes)

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Roasted Veggies, Bacon, and Pan-Fried Figs is a delicious breakfast that everyone loves!

  • 2 organic sweet potato scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic beet scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic zucchini washed, ends removed, and spiralized on the thinnest setting
  • 12 slices uncured pastured bacon
  • 1 TB rendered bacon fat
  • 8 organic dried Calimyrna golden figs, sliced
  • Sea salt, to taste
4.3/5 (6 Votes)

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Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...

  • PASTRY:
  • 5 cups pears, peeled and cut into 1-inch pieces
  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1 egg beaten with 1 tablespoon water
  • 1/4 cup butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2 inch pieces
  • 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
  • 1/3 cup cold water
4.3/5 (6 Votes)

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Halibut with Lemons and Leeks is a healthy and flavorful main course that pairs perfectly with a bottle of your fav...

  • 2 (8-ounce) pieces of halibut
  • 1 leek
  • 1 yellow onion
  • 1 lemon
  • 1/2 cup white wine
  • salt and black pepper to taste
4.3/5 (6 Votes)

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These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also

  • 1/4 cup dark agave nectar
  • 1/2 cup Swerve sugar substitute
  • 1/2 cup coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup gluten free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup gluten free whole oats
  • 2 tablespoons flaxseed
  • 2 tablespoons unsweetened shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup dried cherries
4.3/5 (6 Votes)

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Gluten Free Oatmeal Cherry Cookies Caribbean Coconut Fish