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Bob Evans Sausage Cranberry Stuffing


Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any time of the year!

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Rate this recipe 4.2/5 (28 Votes)


  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth


Servings 6
Preparation time 20mins
Cooking time 80mins


Step 1

Preheat oven to 325°F.

In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.

In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish.

Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

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