Raisin Bran Muffins
My grandma used to have mix for this ready and would make them every morning when I would visit. Not the most diet friendly muffin but every now and then one must indulge. They're so worth it!
- 15 ounce box of Kellogg's Raisin Bran (I would imagine you could use generic, but I haven't tried that)
- 1 cup shortening, melted
- 3 cups sugar
- 4 eggs (beaten)
- 1 quart buttermilk
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
Mix cereal, flour, soda, salt & sugar in a large bowl.
Mix in remaining ingredients.
Put in muffin pan.
Bake at 350 degrees fahrenheit for 20 minutes.
Batter keeps for 6 weeks in the fridge or can be frozen.