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Whisk together 2 cups of coconut milk and the spices in a large bowl or pot

  • 1 cup pearled barley
  • 2 1/4 cups light coconut milk
  • 1/2 tsp. curry powder
  • 1/2 tsp. garam masala powder
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cayenne pepper
  • 1/4 tsp. salt
  • 4 cardamom pods
  • 8-10 coriander seeds
  • pinch of allspice
  • 6 oz. cooked edamame beans
  • 1 cup chopped shitake mushrooms
3.8/5 (19 Votes)

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1 muffin = 170 calories

  • 1 cup Grape-Nuts Cereal
  • 1 cup fat-free milk
  • 1-1/4 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup chunky applesauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 2 Tbsp. margarine, melted
4/5 (14 Votes)

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For the Chicken: Combine all of the ingredients for the marinade in a large bowl and place the chicken slices in t...

  • For the Chicken:
  • 3 lbs. of boneless chicken breast - sliced
  • 3 cloves of garlic – chopped
  • 2 tablespoons of olive oil
  • Juice of 1 large lemon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • Vegetable oil for sautéing
  • For the Warm Romaine and Bean Salad:
  • 1 head of Romaine
  • 19 oz. can of kidney beans – or your choice of beans – drained
  • 1 red onion – sliced
  • 1/2 jalapeño – diced with seeds
  • 2 cloves of garlic – chopped
  • 1 tablespoon of olive oil
  • For the Dressing:
  • 1/4 cup of vinegar
  • 1/4 cup of water
  • 1/2 tsp. salt
  • 1 tbs. sugar
4.4/5 (5 Votes)

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Waste not, want not fits this easy recipe for pickled watermelon rind

  • 9 cups water, divided
  • 4 cups (1-inch) chunks peeled watermelon rind (see Tips)
  • 1 cup white vinegar
  • 3 1/2 cups sugar
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves
4.2/5 (8 Votes)

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Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.3/5 (10 Votes)

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These gummies may be a treat, but they sneak in major health boons with elderberry, pomegranate, and gelatin!

  • 1 cup water
  • 1 organic pomegranate
  • 2 TB and 2 tsp organic dried elderberries
  • 2 organic clove buds
  • 1 organic cinnamon stick
  • zest of an organic orange and just half its juice
  • 1 TB grassfed gelatin
  • 1 TB raw organic honey
4.3/5 (6 Votes)

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Being careful not to brown, sauté onions in butter in a skillet over medium heat until translucent

  • 2 onions, chopped
  • 5 T. butter
  • 3 apples, peeled, cored and sliced
  • 2 lbs. boneless, skinless chicken breasts
  • 1 t. salt
  • 1/2 t. pepper
  • 1-1/4 c. shredded sharp Cheddar or Swiss cheese
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. dry bread crumbs
  • 2 T. applejack or apple cider
4.4/5 (5 Votes)

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This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light ...

  • 1 tablespoon unsalted butter, at room temperature
  • 3 large eggs
  • 2 tablespoon all-purpose flour
  • 2 teaspoon red grapefruit zest
  • 1/4 cup freshly squeezed red grapefruit juice
  • 1 cup whole milk
  • 1 pinch kosher salt
  • 2 tablespoon confectioners sugar
  • 3 cup boiling water, or more as needed
4.4/5 (5 Votes)

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Place one crust in a 9" pie plate; set aside

  • 2 9-inch pie crusts
  • 3 c. sour cherries, pitted and thawed if frozen
  • 1 c. sugar
  • 1/2 t. salt
  • 1/4 c. all-purpose flour
  • 1 T. butter
  • 1/8 t. vanilla extract
  • 1/8 t. almond extract
  • Optional: a few drops red food coloring
  • Garnish: vanilla ice cream
4.3/5 (6 Votes)

By

Panqueques Veganos

  • Banana Madura
  • Leche de Coco
  • Escencia de Vainilla
4.4/5 (5 Votes)

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Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa

  • HALIBUT:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • WATERMELON SALSA:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles, or 1 serrano pepper, finely minced
  • 1/4 cup finely chopped red onion, about 1/2 small
  • 1 medium clove garlic, minced, about 1 teaspoon
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
4.3/5 (6 Votes)

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In a shallow dish, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
4.3/5 (6 Votes)

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Apple Pie Pork Chops Coconut Curry Barley Risotto