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Chocolate raspberry recipes - 10 recipes

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Top rated Chocolate raspberry recipes

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Preheat oven to 325 degrees F (165 degrees C)

  • White Chocolate Raspberry Cheesecake
  • Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 1 10-ounce package frozen raspberries
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half and half
  • 3 8-ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
4.6/5 (28 Votes)

By

"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant

  • Chocolate Cups:
  • 20 oz semisweet chocolate chips
  • Chocolate Mousse:
  • 1/4 cup light corn syrup
  • 2-1/4 cups heavy whipping cream
  • 12 oz semisweet chocolate chips
  • 2 Tbsp (1/4 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • Toppings for Assembly:
  • 12 tablespoons seedless raspberry jam
  • 4 ounces whipped topping
  • 12 fresh raspberries
  • 12 mint leaves
4.5/5 (22 Votes)

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This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...

  • For the raspberry syrup:
  • 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
  • 2 teaspoons freshly squeezed lime juice
  • For the crust and chocolate layer:
  • 12 whole graham crackers (about 6 ounces)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
  • 1/4 cup heavy cream
  • For the raspberry cream filling and to assemble:
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 12 ounces raspberries (about 3 cups)
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
4.6/5 (18 Votes)

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This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...

  • INGREDIENTS for Cheesecake:
  • 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
  • 1 cup frozen or fresh raspberries
  • 6 ounces cream cheese
  • 1 14-ounce can sweetened condensed milk
  • 1 egg
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • INGREDIENTS for Chocolate Glaze:
  • 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
  • 1/4 cup whipping cream (or milk)
4.5/5 (23 Votes)

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Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (6 Votes)

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FOR GARNISH - 2 tbsp semi-sweet or bittersweet chocolate - 1/2 tsp butter - Fresh Raspberries FOR COCKTAIL PREPARA...

  • 4 oz vodka
  • 2 oz chocolate liqueur
  • 1 Tbsp raspberry liqueur
  • 2 oz half and half (to make this: blend together 30ml milk and 30ml cream until a smooth consistency)
4.6/5 (7 Votes)

By

Place baking chips in a single layer on a small baking sheet

  • 1 package (10 to 12 ounces) white baking chips
  • 1 teaspoon butter, softened
  • 3 cups dark chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup raspberry liqueur
  • 1/8 teaspoon salt
5/5 (1 Votes)

By

Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

By

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 Cups Raspberry Fruit Spread or Jam
  • 1/2 Cups Dark Chocolate Chips, divided
  • 1 Dark Chocolate Cake Mix
  • 1/2 Cup Butter (1 stick), cut into thin slices
  • 1/4 Cup Water
4.3/5 (6 Votes)

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Dark Chocolate Raspberry Dump Cake White Chocolate Raspberry Cheesecake