No-bake Chocolate-Raspberry Tartlets

Use a larger shell for a single tarte to share. This is simple and delicious!

Photo by Joshua A.
Adapted from chefjoshuaalan.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

20

Tartes

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

20

servings

Adapted from chefjoshuaalan.com

Ingredients

  • 20

    Tartlet Crust Shells

  • 1/4

    cup Heavy Cream or Half & Half

  • 4

    oz Dark Chocolate

  • Raspberry Jam (Seedless) for filling

Directions

1) Bring cream/half & half to a boil over medium heat. 2) Pour over chopped chocolate in a heat-proof bowl. Let sit for 1 minute, then stir for 2 minutes or until smooth. 3) Place a teaspoon of raspberry jam into each crust shell. 4) Spoon ganache to fill the rest of each shell. 5) Let sit until cool and set, then enjoy!

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