Easter Deviled Eggs
These colorful deviled eggs will be just what your Easter table needs for that festive flair and traditional flavor. Dye them any color!
- 10 hard boiled eggs
- Food coloring
- 1 teaspoon vinegar for each color you are using
- 3/4 cup mayonnaise or Miracle Whip or half of each
- 1 teaspoon mustard
- 1 teaspoon dried minced onion
- 2 teaspoon pickle relish
Preparation time 20mins
Cooking time 20mins
Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Take the reserved yolks and mash them with a fork. Then mix the rest of the ingredients with the mashed yolk.
Pipe or spoon the yolk mix into the colored egg whites.