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Easter Deviled Eggs


These colorful deviled eggs will be just what your Easter table needs for that festive flair and traditional flavor. Dye them any color!

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Rate this recipe 4.2/5 (176 Votes)


  • 10 hard boiled eggs
  • Food coloring
  • 1 teaspoon vinegar for each color you are using
  • Water
  • 3/4 cup mayonnaise or Miracle Whip or half of each
  • 1 teaspoon mustard
  • 1 teaspoon dried minced onion
  • 2 teaspoon pickle relish


Servings 20
Preparation time 20mins
Cooking time 20mins


Step 1

Remove the shells from the hard boiled eggs and slice each egg in half.

Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.

Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.

Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.

Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.

Remove whites from dye and drain on a plate lined with a couple of paper towels.

Take the reserved yolks and mash them with a fork. Then mix the rest of the ingredients with the mashed yolk.

Pipe or spoon the yolk mix into the colored egg whites.

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