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Feeling that hangover the day after all of your New Year's festivities? We've got the cure: perfectly seasoned avocado toast, comforting breakfast casseroles and french toast galore.

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By á-25089

Rate this recipe 4.4/5 (16 Votes)
Crab Eggs Benedict 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

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Egg, Biscuit & Sausage Gravy Breakfast Casserole Crab Eggs Benedict