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Feeling that hangover the day after all of your New Year's festivities? We've got the cure: perfectly seasoned avocado toast, comforting breakfast casseroles and french toast galore.

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By á-25089

Rate this recipe 4.4/5 (16 Votes)
Crab Eggs Benedict 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

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These baked eggs are so easy, and runny yolks make the perfect sauce for delicious toasted bread with spinach, mush...

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 small onion, chopped
  • 1/2 pound white mushrooms, sliced
  • Kosher salt and freshly ground pepper
  • 6 cups baby spinach (about 6 ounces)
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4.4/5 (5 Votes)

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Make breakfast or brunch special with these homemade buttermilk donuts

  • DOUGHNUTS:
  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup (that's 1/2 a stick) unsalted butter, melted, and cooled
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4.5/5 (31 Votes)

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  • 1 box (2 pastries) frozen puff pastry, thawed
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3.9/5 (25 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
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  • pinch smoked paprika, plus more to taste
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  • 1 pound pasta (I used cavatelli shaped pasta)
  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeño pepper, seeds discarded, diced
  • 1/2 tablespoon garlic salt
  • 1 garlic clove, minced
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
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This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...

  • 1-pound breakfast sausage, hot or mild
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  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
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Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
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  • 3 cups hash brown potatoes, frozen
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  • 3/4 cup Pepper Jack cheese, shredded
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  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
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4.4/5 (85 Votes)

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Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness

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  • 3/4 cup milk, plus 1-1/2 tablespoons
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3.9/5 (366 Votes)

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An American classical dish, Eggs Benedict but in casserole form

  • SAUCE:
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  • 2 cups milk
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
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4.5/5 (55 Votes)

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  • 3 cups all-purpose flour
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  • 1 egg
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  • 1/2 teaspoon salt
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4.3/5 (55 Votes)

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  • 1 (1/4-ounce) package Fleischmann’s active dry yeast
  • 1/4 cup warm water
  • 6 cups flour
  • 1/2 cup sugar, plus 1 teaspoon, separated
  • 1/2 teaspoon salt
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  • 1 cup evaporated milk
  • 6 eggs
  • 1 quart vegetable oil, for frying
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4/5 (158 Votes)

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  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
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  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.1/5 (69 Votes)

By

Nothing better than a classic bacon egg and cheese on a roll

  • 4 slices bacon, each slice cut in half and cooked to your liking
  • 4 English muffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cups baby spinach, optional
  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 1/2 cup Velveeta, cut into small cubes
4.1/5 (40 Votes)

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