Menu Enter a recipe name, ingredient, keyword...

Ricotta & Pear Crostini with Rosemary Honey


Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a little pepper and drizzled with rosemary honey. This Ricotta and Pear Crostini with Rosemary Honey is a delicious way to start any meal and it makes a great snack any time of the year. This recipe is perfect for entertaining and your guests are sure to love this sweet and savory combination.

Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • 2 tablespoons honey
  • 1 sprig fresh rosemary, plus additional leaves for garnish
  • 8 (1/2-inch) slices of baguette, cut on a sharp angle
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, halved
  • 1/3 cup part-skim ricotta
  • 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
  • coarsely ground black pepper to taste


Servings 4
Preparation time 15mins
Cooking time 30mins


Step 1

Preheat oven to 400°F.

In small microwave-safe dish, combine honey and rosemary sprig; microwave for 30 seconds. Cover dish, set aside.

Brush baguette with oil, then arrange on baking sheet. Bake until start to crisp and turn golden, about 5 to 6 minutes. Remove from oven and rub tops lightly with cut garlic clove.

Slather each with 2 teaspoons ricotta. Top each with 2 pear slices, sprinkle pepper, and drizzle rosemary honey. Garnish with rosemary leaves.

You'll also love

Review this recipe

Creepy Caterpillar Recipe Beef Liver Pâté with Balsamic Caramelized Onions