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Crimini Recipe Picks - 18 recipes

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By á-73576

Rate this recipe 4.8/5 (5 Votes)
Fried Egg, Asparagus Crimini Surchoix De Chevre 1 Picture
Details

Servings 4

  • 1-1 1/2 pounds thin Asparagus, tough bottom pieces of stalk lightly snapped off
  • 3/4 pound Crimini Mushrooms, halved, quartered pieces
  • 4 ounces Surchoix De Chevre, thinly sliced, broken into coarse bite size pieces
  • olive oil, approximately 11/2 to 2 tablespoons each for both asparagus and mushrooms
  • 1 1/4 teaspoons fresh thyme, about 4-6 sprigs, leaves slid off, chopped
  • 1 teaspoon fresh parsley, chopped fine, approximately
  • 4 whole eggs, pastured, or, Egglands Best
  • 1 tablespoon butter, approximately, enough to cover pan bottom for frying 4 eggs
  • One generous pinch of coarse kosher salt each for asparagus, mushrooms,egg, more to taste
  • One pinch each cracked black pepper, asparagus, mushrooms, and whole fried eggs before serving

See this recipe

Preheat oven to 350 degrees

Top rated Crimini Mushroom recipes

By

Turkey Day Leftovers recipe

  • 2 1/2 cups water
  • 3/4 cup wild rice (about 5 ounces), rinsed, drained
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 3-ounce packages sliced pancetta (Italian bacon), diced
  • 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups)
  • 1/4 cup (1/2 stick) butter
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1/2 cup chopped shallots
  • 1/3 cup all purpose flour
  • 10 cups Turkey Stock
  • 1 teaspoon dried crushed rosemary
  • 2 to 4 cups chopped cooked turkey meat (reserved from carcass)
  • 1 1/2 cups frozen corn kernels
  • 1 cup heavy whipping cream
  • Chopped fresh Italian parsley
4.6/5 (7 Votes)

By

Bring 1 cup water and dried mushrooms to boil in heavy small saucepan

  • 1 cup water
  • 3/4 ounce (about 3/4 cup) dried porcini mushrooms
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 6 ounces fresh crimini mushrooms, coarsely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fennel seeds, crushed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
  • 2 cups (about) low-salt chicken broth
  • 4 tablespoons (about) unsalted butter, room temperature, divided
  • 2 tablespoons all purpose flour
  • 1/4 cup dry white wine
4.7/5 (3 Votes)

By

A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

By

For the Chermoula: Combine the onion, garlic, cilantro, and mint in a food processor and blend to a paste

  • 2 cups (13 ounces) diced onion
  • 1/2 cup minced garlic
  • 1 cup (1/2 ounce) fresh cilantro
  • 1 cup (1/2 ounce) fresh mint
  • 1/2 cup (2 ounces) sweet paprika
  • 1/4 cup (1 ounce) ground black pepper
  • 1/4 cup (2 2/3 ounces) kosher salt
  • 2 tablespoons ground coriander
  • 2 tablespoons cayenne pepper
  • 1 quart lemon juice
  • 1 1/2 cups (12 ounces) olive oil
  • Skewer
  • 96 whole crimini mushrooms, cleaned and trimmed
  • 8 large red bell peppers, seeded and cut into 1/2-inch strips
4.5/5 (6 Votes)

By

Baked Mushroom Topped Brie is sure to be a hit at your next party

  • 1/2 pound fresh crimini mushrooms, sliced
  • 1/2 cup onion, coarsely chopped
  • 1/4 cup walnuts, finely chopped
  • 1 large clove garlic, sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 (7-ounce) wheel Brie cheese, cold
  • 2 tablespoons fresh parsley or chives, finely minced (optional)
4.5/5 (25 Votes)

By

Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
4.6/5 (26 Votes)

By

Heat a large skillet over medium high heat

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter
  • 1 1/2 pounds crimini mushrooms, brushed clean with damp towel
  • Salt and pepper
  • 3 tablespoons fresh thyme leaves, chopped
  • 1/2 cup dry red wine
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (8 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
0/5 (0 Votes)

By

Heat olive oil in a large heavy bottomed frying pan over medium low heat

  • 350 gram package fresh linguine, cooked
  • 4 boneless skinless chicken breasts
  • 1 cup sliced crimini mushrooms (you can also use button mushrooms)
  • 3 tablespoons olive oil
  • 4 cloves minced garlic
  • Salt and pepper to season
  • 1/2 cup toasted slivered almonds
  • 2 cups whipping cream
  • 3 tbsp Dijon mustard
  • Salt and pepper to season
0/5 (0 Votes)

By

Heat a large skillet over medium high heat

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter
  • 1 1/2 pounds crimini mushrooms, brushed clean with damp towel
  • Salt and pepper
  • 3 tablespoons fresh thyme leaves, chopped
  • 1/2 cup dry red wine
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

By

Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

By

Heat a large skillet over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds crimini mushrooms brushed clean with
  • damp towel
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons chopped fresh thyme leaves
  • 1/2 cup dry red wine
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

By

To make the crostini: Preheat the broiler

  • CROSTINI:
  • 16 ounce baguette sliced on the
  • diagonal into 24 pieces
  • 2 tablespoons olive oil or more as needed
  • 1 large garlic clove peeled, halved
  • MUSHROOMS:
  • 1 tablespoon olive oil
  • 1 large shallot peeled, minced
  • 3/4 pound small crimini mushrooms wiped clean, and thinly sliced
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh sage
  • Rosemary sprigs - (optional) for garnish
0/5 (0 Votes)

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