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Recipes with corn - 698 recipes

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GRILL METHOD: Preheat grill to medium-high direct heat

  • 8 ears of corn, husked
  • 1 red pepper
  • 2 tablespoons (30 ml) butter (if pan roasting)
  • 5 cups (1.25 L) chicken stock, divided
  • 2 tablespoons (30 ml) olive oil
  • 4 ounces (125 g) salt pork, pancetta, or thickly sliced bacon, diced
  • 6 cloves of garlic, finely diced
  • 1 sweet onion, finely diced
  • 2 leeks, white and pale green section, diced
  • 1 1/2 cups (275 ml) finely chopped fresh cilantro
  • Salt and greshly ground black pepper
  • 1/4 - 1/2 teaspoon (1-2 ml) ground dried chipotle or a pinch of cayenne pepper
  • 1 cup (250 ml) half and half cream (optional)
  • 2 tablespoons (30 ml) freshly squeezed lime juice
4/5 (8 Votes)

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Pan cooked chicken breasts stuffed with a mixture of sautéd kale and corn with garlic

  • 4 teaspoons olive oil
  • 5 1/2 ounces frozen chopped kale, about 2 cups
  • 2 cloves garlic, finely chopped
  • Kosher salt
  • 1/3 cup frozen whole kernel corn
  • 2 ounces pepper jack cheese, grated, about 1/2 cup
  • Four (8-ounce) boneless skinless chicken breast halves
  • Freshly ground black pepper
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon all-purpose flour
  • 1 1/2 teaspoons fresh lemon juice
3.9/5 (12 Votes)

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CORN CASSEROLE WITH MEXICAN FLAIR

  • 8 OUNCE CREAM CHEESE
  • 1/2 CUP BUTTER
  • 15 OUNCE BLACK BEANS
  • 8 OUNCE DICES ITALIAN STYLE TOMATOES DRAINED
  • 11 OUNCE MEXICAN STYLE CORN W/ RED AND GREEN PEPPERS
  • 10 OUNCE WHITE SHOE PEG CORN DRAINED
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1/2 CUP DICED JALAPEÑO PEPPERS
4/5 (3 Votes)

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Popcorn is covered in caramel and chocolate, absolutely delicious! Like the recipe title implies this Christmas Cra

  • 12 cups popped corn
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 8 tablespoons (one stick) unsalted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • I cup salted peanuts, roughly chopped, optional
  • 6 ounces (about 1 cup) semisweet chocolate chips (I use Ghirardelli 60%)
  • Grapeseed, vegetable, or canola oil for greasing pans and bowls
3.8/5 (14 Votes)

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These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4.5/5 (4 Votes)

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1. If the peanuts are plain (not dry-roasted) begin with this step

  • 6 grams Sichuan peppercorns
  • 4 grams coriander seed
  • 3 grams ancho chili powder (or chili powder of your choice)
  • 2 dried guajillo pepper
  • 16 grams orange zest (see below for preparation)
  • 45 grams neutral vegetable oil
  • 340 grams unsalted, dry roasted peanuts
  • 1 to 2 grams salt
4/5 (2 Votes)

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1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4/5 (4 Votes)

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This recipe came from my wonderful friend in Ohio, Kathy Southard, a spectacular cook

  • 1 can of Cream Style Corn
  • 1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
  • 1 stick of Butter (or Oleo)
  • 2 Large Egg
  • 8 oz. of Sour Cream
  • 1/4 C. Sugar
  • 1 box of Jiffy Corn Bread Mix
4.5/5 (2 Votes)

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From Frank Brigtsen - Brigtsen's Restaurant

  • FOR THE CORNBREAD:
  • 3/4 cup all-purpose white flour
  • 3/4 cup yellow corn meal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons salt
  • 4 tablespoons granulated white sugar
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup thinly sliced green onions
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • 1 1/4 cup buttermilk
  • TO MAKE THE CORNBREAD DRESSING
  • 1 tablespoon pomace olive oil or vegetable oil
  • 3 cups finely diced Andouille sausage (quarter the sausage lengthwise and slice 1/4-inch thick)
  • 8 cups finely diced yellow onions (1/4-inch pieces)
  • 5 cups finely diced celery (1/4-inch pieces)
  • 3 cups finely diced red, yellow and green bell peppers (1/4-inch pieces)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon dried whole-leaf thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon minced fresh garlic
  • 3/4 cup chicken or turkey stock
  • 4 tablespoons unsalted butter, softened
  • 2 eggs
4.3/5 (4 Votes)

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With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...

  • 3 large eggs
  • 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
  • 3/4 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free cornmeal
  • 1 cup gluten free pancake/baking mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
4/5 (2 Votes)

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Warm your belly, and feed the soul

  • 1 lb of mild sausage
  • 2 cans cream of chicken soup
  • 2 cans whole milk
  • 1 bag whole corn
  • 2 cups shredded Monterrey jack cheese(OR Colby)
  • Franks hot sauce to taste
  • 1/2 cup green onions chopped
  • 1 med. sweet onion coarse chopped
  • 1 tbls chopped garlic
  • 1 cup super fine chopped broccoli, may double this for added veggie power!
  • 1/2 tbl white pepper
  • 2-3 tbls butter
4/5 (2 Votes)

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Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm

  • 3 to 5 pound corned beef (I made mine, recipe here).
  • 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
  • 1 teaspoon garlic powder
  • Large resealable plastic bags or vacuum sealed bags
  • Vegetables
  • 1/2 head of cabbage
  • 1 to 2 pounds red potatoes
  • 5 small carrots
  • 5 pieces of bacon
4.5/5 (2 Votes)

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