Macaroni Coleslaw

Photo by Helen (#1) C.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (7 ounces) ring macaroni or ditalini

  • 1

    package (14 ounces) coleslaw mix

  • 2

    medium onions, finely chopped

  • 2

    celery ribs, finely chopped

  • 1

    medium cucumber, finely chopped

  • 1

    medium green pepper, finely chopped

  • 1

    can (8 ounces) whole water chestnuts, drained and chopped

  • DRESSING:

  • 1-1/2

    cups Miracle Whip Light

  • 1/3

    cup sugar

  • 1/4

    cup cider vinegar

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings. 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein

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