Vietnamese Cole Slaw

Forget drenching limp cabbage in mayo; try this fresh, crisp, light Vietnamese Cole Slaw with vinegar and olive oil.

Photo by Danielle M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup white vinegar

  • 2 1/2

    tablespoons sugar

  • 1/2

    cup vegetable oil

  • 3

    cups carrots, julienned

  • 2

    cups english cucumbers, julienned

  • 1

    jalapeño pepper, minced

  • 1/4

    cup mint

  • 1/4

    cup cilantro

Directions

Whisk together vinegar, sugar and oil. Toss with remaining ingredients. Chill until serving.

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