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Cole Slaw with Ramen Noodles


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Rate this recipe 4.5/5 (35 Votes)


  • 1 pkg. shredded cole slaw mix
  • 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
  • 1 cup sunflower kernels
  • 1 cup slivered almonds
  • 3/4-1 cup canola oil
  • 1/4-1/2 cups sugar
  • 1/4-1/2 cups vinegar


Servings 8


Step 1

Whisk together the oil, sugar, vinegar, and flavoring packets.

Crumble the ramen noodles (in the package).

In a large bowl, layer the slaw mix, noodles and sunflower kernels and almonds, 1/2 at a time.

Pour oil/vinegar mixture over. Do not stir.

Put in refrigerator for 1/2-1 hour and then stir.

Let sit several hours or overnight in refrigerator.

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