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The best ramen recipes - 16 recipes

Ramen. Dorm room staple. Heck, it's still a must-have in my apartment. I eat it often. (I'm sometimes lazy.) I recently discovered that you can make it at home, too. The recipes are surprisingly easy, and honestly, really good. You will enjoy it. I promise. I will even scramble an egg, throw in some sauteed veggies, and a dash of soy sauce for a delicious flavor boost. It also makes me feel more like I'm eating a proper meal. 

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Top rated Ramen recipes

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Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.3/5 (90 Votes)

By

Preheat oven to 375 degrees

  • 4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
  • 1 (26 ounce) jar spaghetti sauce
  • 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
  • 2 cups Mozzarella cheese, divided
  • 3 1/2 cups water
4.3/5 (58 Votes)

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Cabbage, chicken and ramen noodles

  • SALAD:
  • 2 halves grilled chicken breasts, shredded
  • 1/2 head cabbage
  • 1 medium carrot, grated
  • 2 green onions
  • 1 package Ramen noodles, vegetable or chicken flavored
  • 2 tablespoon sesame seeds, roasted
  • 2 tablespoon slivered almonds, roasted
  • DRESSING:
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable or canola oil
  • 2 tablespoon sugar
  • 1 flavor packet from the ramen noodles
  • Salt and black pepper to taste
4.4/5 (43 Votes)

By

Whisk together the oil, sugar, vinegar, and flavoring packets

  • 1 pkg. shredded cole slaw mix
  • 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
  • 1 cup sunflower kernels
  • 1 cup slivered almonds
  • 3/4-1 cup canola oil
  • 1/4-1/2 cups sugar
  • 1/4-1/2 cups vinegar
4.5/5 (35 Votes)

By

Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (9 Votes)

By

Heat 3 tablespoons vegetable oil in a large skillet over medium heat

  • 1/4 1/4 1/4 cup vegetable oil
  • 8 8 8 cloves garlic, smashed
  • 1 1 1 large onion, chopped
  • 8 8 slices 8 thin slices ginger
  • 1 1 1 pound sliced bacon
  • 4 4 4 pounds chicken wings
  • 12 12 12 dried shiitake mushrooms, rinsed
  • 12 12 12 scallions, white and light green parts, chopped
  • 1/4 1/4 1/4 cup sake or dry sherry
  • 1/4 1/4 1/4 cup reduced-sodium soy sauce
  • Kosher salt
  • 1 1 1 teaspoon sugar
  • 1 1 1 teaspoon white peppercorns
  • 8 8 3-to-5-ounce 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded)
  • Assorted toppings (see below)
  • Toppings Bar
  • Take your pick: These taste great in just about any combination.
  • Shredded rotisserie chicken
  • Sauteed mushrooms
  • Nori strips (seaweed)
  • Shredded kale
  • Cubed firm tofu
  • Snow peas
  • Toasted sesame seeds
  • Sliced radishes
  • Sliced scallions
  • Bean sprouts
  • Kimchi
  • Watercress
  • Sliced jalapeno
  • Pickled ginger
  • Wasabi paste
  • Fried egg
  • Sesame oil
  • Sriracha
  • to 425 30 cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
  • Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
4.4/5 (30 Votes)

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Find more recipes at: allrecipes

  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 (13.5 ounce) can light coconut milk
  • 1 tablespoon Thai garlic chile paste
  • 1/2 cup peanut butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 green bell peppers, diced
  • 2 pounds skinless, boneless chicken thighs, diced
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup diced cucumber
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh basil
4.6/5 (20 Votes)

By

Kick up your ordinary Ramen noodles with this easy recipe

  • Creamy chicken ramen noodles
  • Spinach
  • Tomato
  • Egg
  • Tajin
4.4/5 (29 Votes)

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This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.5/5 (19 Votes)

By

1. Pat steak dry with paper towels and season with salt and pepper

  • 1 (1-pound) flank steak, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 1 (2-inch) piece ginger, halved lengthwise and smashed
  • 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
  • 4 packages instant ramen noodles (seasoning packets discarded)
  • 5 scallions, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro leaves
4.4/5 (21 Votes)

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