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Egg salad recipes - 14 recipes

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By DeBruynC1

Rate this recipe 4.6/5 (26 Votes)
Egg Salad 1 Picture
Details

Servings 2
Preparation time 10
Cooking time 10

  • 4 4 hard-boiled large eggs
  • 2 tablespoons 2 tablespoons mayonnaise
  • 3 tablespoons 3 tablespoons finely diced celery
  • 1 tablespoon 1 tablespoon chopped fresh chives (or other fresh herbs, like dill or parsley)
  • 1/2 teaspoon 1/2 teaspoon lemon juice, optional
  • Salt and freshly ground black pepper, to taste

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Sometimes all you need is a fresh bowl of good ol' egg salad! This recipe will surely do the trick

Top rated Egg salad recipes

By

This recipe for classic egg salad is both delicious and highly nutritious

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 small stalk celery, finely chopped
  • 1 spring onion, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon black pepper
4.6/5 (19 Votes)

By

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (19 Votes)

By

Easy and delicious Bacon Egg Salad recipe is perfect for a hearty breakfast, brunch, lunch or even a light dinner o...

  • 4 eggs, soft boiled and peeled
  • 4 to 5 strips of bacon, chopped
  • 1 teaspoon dijon mustard
  • 2 ounces Vermont cheddar cheese, cubed
  • 1 stalk celery, finely chopped
  • 1 1/2 tablespoons chopped fresh parsley
  • Pinch red chili flakes
  • Pinch black pepper
  • 4 pieces of whole wheat bread (I used whole wheat sourdough, for a different taste)
4.6/5 (12 Votes)

By

Simple, delicious, and easy to make Spicy Egg Salad

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon prepared horseradish
  • 8 hard-cooked eggs, chopped
  • 7 ounces corned beef, chopped
  • 3 scallions, finely chopped
  • Toasted bread
4.5/5 (13 Votes)

By

A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...

  • 8 hard-boiled eggs, peeled and diced
  • 2 whole avocados, diced
  • 1 teaspoon Dijon mustard
  • 1/2 small lemon, juiced
  • Salt and ground black pepper, to taste
  • Sandwich rounds (or bread slices)
  • Heirloom or hot house tomatoes, sliced
  • Red onion, sliced
  • 1/2 cup baby arugula
4.5/5 (84 Votes)

By

Love egg salad? This classic recipe is for you! Serve over a bed of lettuce, or between two slices of your favori...

  • 6 eggs, hard cooked, peeled and sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons each, chopped red pepper, celery, and pickle
  • 1 tablespoon Dijon-style mustard
  • Salt and ground black pepper to taste
4.5/5 (56 Votes)

By

This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (55 Votes)

By

This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

By

Cauliflower has a neutral flavor that absorbs whatever you add to it, so it’s a perfect alternative to potatoes

  • 1 large head cauliflower, cleaned
  • 6 large hard boiled eggs, chopped
  • 2 stalks celery, finely diced
  • 1 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ⁄8 teaspoon garlic powder
  • Paprika, for garnish
  • Fresh parsley, chopped, for garnish
4.6/5 (16 Votes)

By

Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 thin baguette, sliced 1/4-inch thick
  • 1 large garlic clove, halved
  • 6 large eggs, room temperature
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon white wine vinegar
  • 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
4.8/5 (4 Votes)

By

This will remind you of the egg salad that many folks typically make

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup light mayonnaise
  • 1 celery stalk (no ends or leaves), finely chopped
  • 2 teaspoons red or sweet white onion, finely chopped
  • 1 1/2 teaspoons lemon juice (freshly squeezed if possible)
  • 1/8 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper to taste
4.5/5 (11 Votes)

By

A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon

  • 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
  • 3 hard boiled eggs, chopped
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1/4 cup creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons crumbled bacon
  • 2 tablespoons parsley, finely chopped
4.5/5 (14 Votes)

By

A simple, rustic, and absolutely delicious dish

  • 1/2 cup apple cider vinegar
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt, plus more
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Freshly ground black pepper
  • 12 slices 1/4 inch-thick country style bread or ciabatta
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • Chervil or parsley leaves with tender stems for garnish
  • 12 thin slices Serrano ham or prosciutto
4/5 (6 Votes)

By

You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3/5 (3 Votes)

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Egg & Potato Salad with Green Olives Egg Salad