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Classic and Simple - 31 recipes

We have plenty of traditional and classic egg salad recipes. But, if you are looking for something just a little bit different, check out our entire collection, including honey dill egg salad, or how about avocado egg salad? Add some jalapeño, or put some anchovies on top. We've got the egg salad recipes for you!

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Top Recipe

By DeBruynC1

Rate this recipe 4.6/5 (26 Votes)
Egg Salad 1 Picture
Details

Servings 2
Preparation time 10
Cooking time 10

  • 4 4 hard-boiled large eggs
  • 2 tablespoons 2 tablespoons mayonnaise
  • 3 tablespoons 3 tablespoons finely diced celery
  • 1 tablespoon 1 tablespoon chopped fresh chives (or other fresh herbs, like dill or parsley)
  • 1/2 teaspoon 1/2 teaspoon lemon juice, optional
  • Salt and freshly ground black pepper, to taste

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Sometimes all you need is a fresh bowl of good ol' egg salad! This recipe will surely do the trick

Top rated Egg Salad recipes

By

This recipe for classic egg salad is both delicious and highly nutritious

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 small stalk celery, finely chopped
  • 1 spring onion, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon black pepper
4.6/5 (19 Votes)

By

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (19 Votes)

By

Easy and delicious Bacon Egg Salad recipe is perfect for a hearty breakfast, brunch, lunch or even a light dinner o...

  • 4 eggs, soft boiled and peeled
  • 4 to 5 strips of bacon, chopped
  • 1 teaspoon dijon mustard
  • 2 ounces Vermont cheddar cheese, cubed
  • 1 stalk celery, finely chopped
  • 1 1/2 tablespoons chopped fresh parsley
  • Pinch red chili flakes
  • Pinch black pepper
  • 4 pieces of whole wheat bread (I used whole wheat sourdough, for a different taste)
4.6/5 (12 Votes)

By

Simple, delicious, and easy to make Spicy Egg Salad

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon prepared horseradish
  • 8 hard-cooked eggs, chopped
  • 7 ounces corned beef, chopped
  • 3 scallions, finely chopped
  • Toasted bread
4.5/5 (13 Votes)

By

A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...

  • 8 hard-boiled eggs, peeled and diced
  • 2 whole avocados, diced
  • 1 teaspoon Dijon mustard
  • 1/2 small lemon, juiced
  • Salt and ground black pepper, to taste
  • Sandwich rounds (or bread slices)
  • Heirloom or hot house tomatoes, sliced
  • Red onion, sliced
  • 1/2 cup baby arugula
4.5/5 (83 Votes)

By

Love egg salad? This classic recipe is for you! Serve over a bed of lettuce, or between two slices of your favori...

  • 6 eggs, hard cooked, peeled and sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons each, chopped red pepper, celery, and pickle
  • 1 tablespoon Dijon-style mustard
  • Salt and ground black pepper to taste
4.5/5 (55 Votes)

By

This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (54 Votes)

By

A single serving of this recipe is a complete 1:1:1 meal

  • 1 hard-cooked egg, peeled
  • 1 tablespoon extra virgin olive oil or mayonnaise
  • Salt & Freshly ground black pepper
  • Dash of dill
  • 1 mini whole wheat pita
  • Options: mustard, dill relish, lettuce, red bell pepper, pepperoncini.
5/5 (5 Votes)

By

Egg salad sandwiches with Romain lettuce, tomato and bacon makes a perfect lunch but these are so good I could eat

  • 12 slices bacon
  • 8 slices good-quality white bread
  • 10 eggs
  • 2 tablespoons onion, grated
  • 1 tablespoon dijon or yellow mustard
  • 1 tablespoon pickle relish
  • 2 to 3 teaspoons hot sauce, such as Frank's RedHot
  • 1 teaspoon Worcestershire sauce
  • 1/2 small red chile pepper, finely chopped
  • 1 clove garlic, grated or pasted
  • 2 to 3 tablespoons mayonnaise (or Vegenaise or greek yogurt)
  • Salt and pepper, to taste
  • Romaine leaves and tomato slices, for serving
4.7/5 (29 Votes)

By

This Yam Khai Dao (Fried egg salad) is amazing! Call it salad or whatever you want, but make it right away!

  • EGGS & DRESSING:
  • 2 large eggs, room temperature
  • 1/4 to 1/3 cups vegetable oil
  • 1 1/2 tablespoons lime juice (preferably from Key limes or spiked with a small squeeze of Meyer lemon juice)
  • 1 1/2 tablespoons Palm Sugar Simple Syrup (Don't worry; it's easy to make: food52.com/recipes/24661)
  • 1 tablespoon Thai fish sauce
  • 1 1/2 teaspoons garlic, sliced very thin
  • 2 fresh Thai chiles, preferably green, thinly sliced
  • SALAD:
  • 1 cup torn green leaf lettuce (about 2-inch pieces), lightly packed
  • 1/4 cup yellow onion, thinly sliced (cut with the grain)
  • 1/4 cup long carrot strips (about 3-inch), sliced thin (about 1/8-inch)
  • 1/4 cup Chinese celery, coarsely chopped (thin stems and leaves), lightly packed
  • 1/4 cup cilantro, coarsely chopped (thin stems and leaves), lightly packed
5/5 (1 Votes)

By

The curry adds a health-promoting antioxidant jolt to this traditional comfort dish

  • 2 hard-cooked eggs, chopped
  • 2 tablespoons plain Greek-style low-fat yogurt
  • 2 tablespoons red bell pepper, chopped
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices rye bread, toasted
  • 1/2 cup fresh spinach
  • 1 orange
4.8/5 (14 Votes)

By

This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.6/5 (23 Votes)

By

These egg salad wraps feature added Mexican flare with chopped green chiles, avocado, lime juice and cilantro rolle...

  • 12 hard boiled eggs, peeled, coarsely chopped
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup celery, finely chopped
  • 1/2 teaspoon salt
  • 1 (4.5-ounce) can chopped green chiles
  • 2 medium avocados, pitted, peeled, and chopped - 2 cups
  • 2 teaspoons lime juice
  • 1 tablespoon onion, finely chopped
  • 1 package flour tortillas for burritos
  • 1/3 cup cilantro leaves
4.5/5 (28 Votes)

By

Substituting Greek yogurt for the mayonnaise add extra probiotics, calcium, and protein! Almost forgot to add - it

  • 4 hard boiled eggs, diced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground paprika
  • 1 tablespoon chives, chopped, optional
  • 3 tablespoons Greek yogurt
  • Salt and pepper, to taste
4.7/5 (10 Votes)

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