Asian-Style Spicy Coleslaw

By á-174535

Asian-Style Spicy Coleslaw is what your cookouts have been missing! Spicy, tangy, and a light touch of sweet, this is the perfect side dish!

Ingredients

• 1/4 cup plus 2 tablespoons smooth peanut butter
• 3 tablespoons fresh lime juice
• 3 tablespoons Asian fish sauce
• 3 tablespoons water
• 3 tablespoons sugar
• 3 garlic cloves, minced
• 1 tablespoon Sriracha chile sauce
• 2 pounds napa cabbage, thinly sliced (12 cups)
• 3/4 pounds red cabbage, thinly sliced (3 cups)
• 3 medium carrots, julienned
• 2 red peppers, thinly sliced
• 3 tablespoons chopped cilantro
• 15 mint leaves
• Salt and freshly ground pepper

Details

Servings 10
Preparation time 5mins
Cooking time 40mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic, and Sriracha.

In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro, and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.