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The best coleslaw recipes - 36 recipes

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When the weather warms up, it's time to pull out the grill and have a cookout

  • SALAD:
  • 4 cups cabbage, sliced about 1 cup per person
  • 2 cups carrots, shredded
  • DRESSING:
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoon poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste
3.8/5 (57 Votes)

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Want your fast-food favorite at home? This recipe for Copycat KFC Coleslaw is the perfect way to enjoy a classic si...

  • 1 (1-pound) package coleslaw mix with cabbage and carrots
  • 2 tablespoons minced onion
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayo
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
  • Dried parsley
4.3/5 (18 Votes)

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This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (26 Votes)

By

Cornbread Chili Casserole is hearty side dish to give you feast a southern touch

  • 1 (15-ounce) can wolf brand chili (no beans)
  • 1 can whole kernel corn, drained
  • 1 cup chopped onion
  • 1 green pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 2 (6-ounce) boxes cornbread stuffing mix
4.5/5 (2 Votes)

By

Spicy rice and corn casserole is the Cajun and Creole-flavored side dish that your whole family will rave about

  • 1 (8-ounce) box of Zatarain's New Orleans-Style yellow rice
  • 1/4 cup of unsalted butter, divided, 1/2 stick
  • 1 (11-ounce) can of Mexican corn, undrained
  • 1 (10.75-ounce) can of Campbell's Cream of Celery Soup
  • 2 tablespoons of chopped jalapenos
  • Kosher salt, only if needed, to taste
  • 1/4 teaspoon of freshly cracked black pepper, plus more to taste
  • 1 pinch of Slap Ya Mama Cajun seasoning, or to taste
  • 1 overflowing cup of shredded pepper jack cheese, divided
4.3/5 (10 Votes)

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Creamy Cheesy Corn Casserole is the perfect side dish to any dinner or feast! Creamy, cheesy, and a little spicy, y

  • 8 ounces cream cheese, cubed, room temp
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt, pepper
  • 1 (18-ounce) bag frozen sweet corn (thawed)
  • Jalapeños, to taste, diced, or small can green chilies
  • 1 cup shredded sharp cheddar cheese
4.3/5 (8 Votes)

By

Change it up at your next cookout with this delicious BBQ Coleslaw recipe! It's super simple and goes great with yo

  • 1/2 cup Stubb's Original Bar-B-Que Sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 (16-ounce) package shredded coleslaw mix
4/5 (7 Votes)

By

Looking for a great cole slaw dressing? Try this Classic Coleslaw Dressing recipe from Dole, you'll love it!

  • 1/2 cup fat free or reduced fat mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar
3.9/5 (37 Votes)

By

Enjoy this classic, easy, creamy corn casserole that comes together in less than an hour

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5-ounce) package dry corn bread mix
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can creamed corn
  • 1 cup sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Corn Casserole Cole Slaw with Balsamic Vinaigrette