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Cole Slaw with Balsamic Vinaigrette

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When the weather warms up, it's time to pull out the grill and have a cookout. No cookout is complete without cole slaw, and this recipe for cole slaw with balsamic vinaigrette is the best and easiest you will find.

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Rate this recipe 3.9/5 (60 Votes)

Ingredients

  • SALAD:
  • 4 cups cabbage, sliced about 1 cup per person
  • 2 cups carrots, shredded
  • DRESSING:
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoon poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Assemble the cabbage and shredded carrots in a large bowl.

In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion.

Season with salt and pepper to taste.

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