Cole Slaw with Balsamic Vinaigrette

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Cole Slaw with Balsamic Vinaigrette

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Normally healthier translates into not as tasty however this Cole Slaw with Balsamic Vinaigrette tastes better and is better for you than "normal" cole slaw.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • SALAD:

  • 4

    cups cabbage, sliced about 1 cup per person

  • 2

    cups carrots, shredded

  • DRESSING:

  • 4

    tablespoon balsamic vinegar

  • 2

    tablespoon red wine vinegar

  • 1

    tablespoon Dijon mustard

  • 2

    teaspoons light brown sugar

  • 2

    garlic cloves, minced

  • 2

    teaspoon poppy seeds

  • ½

    cup extra virgin olive oil

  • Salt & pepper to taste

Directions

Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.


Nutrition