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    Cole Slaw with Balsamic Vinaigrette

    Cole Slaw with Balsamic Vinaigrette

    Photo by Foodiewife F.

    Normally healthier translates into not as tasty however this Cole Slaw with Balsamic Vinaigrette tastes better and is better for you than "normal" cole slaw.

    • Prep Time


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    • Servings



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    • SALAD:

    • 4

      cups cabbage, sliced about 1 cup per person

    • 2

      cups carrots, shredded


    • 4

      tablespoon balsamic vinegar

    • 2

      tablespoon red wine vinegar

    • 1

      tablespoon Dijon mustard

    • 2

      teaspoons light brown sugar

    • 2

      garlic cloves, minced

    • 2

      teaspoon poppy seeds

    • ½

      cup extra virgin olive oil

    • Salt & pepper to taste


    Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.


    More recipes by Foodiewife F.

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