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Crispy and Satisfying - 12 recipes

Breaded chicken breast topped with tomato sauce and mozzarella, parmesan or provolone cheese. What not to love about this dish?! Key Ingredient has a big variety of recipes that are perfect for any occasion.

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By Venzie

Rate this recipe 4.5/5 (19 Votes)
Chicken Parmigiana 1 Picture
Details

Servings 4
Preparation time 30
Cooking time 75

  • TOMATO SAUCE:
  • 4 chicken breasts, boneless, skinless, pounded thin
  • Salt and freshly ground black pepper
  • 2 cups all-purpose flour, seasoned with salt and pepper
  • 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
  • 2 cups panko bread crumbs
  • 1 cup vegetable oil or pure olive oil
  • Tomato sauce, recipe follows
  • 1 pound fresh mozzarella, thinly sliced
  • 1/4 cup freshly grated Parmesan cheese
  • Fresh basil or parsley leaves, for garnish
  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 4 cloves garlic, smashed with some kosher salt to make a paste
  • 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender
  • 1 (16-ounce) can crushed tomatoes
  • 1 small can tomato paste
  • 1 bay leaf
  • 1 small bunch Italian parsley
  • 1 Cubano chile pepper, chopped
  • Salt and freshly ground pepper

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No need to go to your favorite Italian restaurant when you are craving Chicken Parmigiana! This recipe comes toget...

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In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

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Super simple chicken Parmesan skillet dish with Italian pasta sauce and cheese that is ready in only 25 minutes!

  • 3/4 cup Original Bisquick® mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • 4 (4-ounce) chicken breasts, boneless skinless
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-ounce jar)
  • 1 cup Italian cheese blend, shredded (4-ounce)
4.7/5 (23 Votes)

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Chicken drumsticks are breaded in a mix of seasonings and Parmesan then oven fried to a delicious crisp

  • 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, beaten
  • 1/4 cup fat-free milk
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup fine dry bread crumbs
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 16 chicken drumsticks, skinned
  • 1/4 cup butter, melted
  • Snipped fresh oregano, optional
  • Lemon wedges, optional
4.5/5 (11 Votes)

By

Ready in only 30 minutes, this delicious oven baked chicken Parmesan is a perfect weeknight meal

  • 6 small chicken breasts, boneless, skinless, halves (1 1/2-pounds))
  • 1 package Shake 'N Bake chicken coating mix
  • 1 teaspoon dried oregano leaves
  • 2 cups spaghetti sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Dried oregano leaves to sprinkle
4.5/5 (35 Votes)

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Chicken Parmesan is quickly fried to give a crunchy coating, and then baked to make sure the chicken is cooked thor...

  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves, pounded to approximately 1/4" thickness
  • 1 large egg white, lightly beaten
  • 1 tablespoon olive oil
  • Cooking spray
  • 1 (28-ounce) can whole peeled tomatoes with basil
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 cup shredded asiago cheese, about 4 ounces
  • 4 ounces uncooked linguine
  • Fresh basil sprigs
5/5 (1 Votes)

By

One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
4.2/5 (64 Votes)

By

One of the USA's favorite Italian-American dishes is the Chicken Parmesan

  • 2 tablespoons extra virgin olive oil
  • 6 chicken breast halves, each sliced in half cross-wise
  • 1/2 teaspoon kosher salt
  • 2 teaspoons black pepper, freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces parmesan cheese, freshly grated
  • 3/4 cup marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 package Kings Hawaiian Savory Butter Dinner Rolls
4.6/5 (24 Votes)

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You only need 15 minutes of prep work and a total of 45 minutes before this delicious Chicken Parmesan Baked in Tom...

  • 8 thin chicken cutlets (about 1 1/2-pounds total) I take boneless skinless chicken breast and slice them in half across breast. This makes them about 1/4 inch thick.
  • Salt and black pepper, to taste
  • 1/4 cup flour
  • 2 large eggs beaten
  • 2/3 cup bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 3 tablespoons olive oil
  • 1 24-ounce jar marinara sauce
  • 1 pound fresh mozzarella slices
4.7/5 (18 Votes)

By

Chicken Parmesan lovers unite! This Chicken Parm Lasagna is a quick and delicious meal your whole family will enjoy

  • 3 chicken breasts
  • 2 cups Italian bread crumbs
  • 5 eggs
  • 1 cup flour
  • 24 ounces marinara sauce
  • 15 ounces ricotta
  • 8 lasagna noodles
  • 2 cups mozzarella
  • 2 cups parmesan
  • Vegetable oil
  • Basil
4.5/5 (8 Votes)

By

This easy chicken parmesan was on the table within an hour-- the panko adds an extra crunch that everyone will love

  • LEMON VINAIGRETTE:
  • 4 to 6 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 extra-large eggs
  • 1 tablespoon water
  • 1 1/4 cups seasoned dry bread crumbs
  • 1/2 cup freshly grated Parmesan, plus extra for serving
  • Unsalted butter
  • Good olive oil
  • Salad greens for 6, washed and spun dry
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (8 Votes)

By

We were having dinner guests, who don't eat red meat

  • 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
  • 1/2 cups All-purpose Flour
  • Salt And Pepper, to taste
  • 1/2 cups Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 3/4 cups Wine (preferably red, but white is Fine)
  • 3 cans (14.5 Oz.) Crushed Tomatoes
  • 2 Tablespoons Sugar
  • 1/4 cubes Chopped Fresh Parsley
  • 1 cup Freshly Grated Parmesan Cheese
  • Optional: Six slices of fresh mozarella cheese
  • 1 pound Thin Linguine
4.4/5 (14 Votes)

By

Chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4.3/5 (3 Votes)

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Parmesan Paprika Chicken Chicken Parmigiana