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The best chicken parmesan recipes - 29 recipes

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By Venzie

Rate this recipe 4.5/5 (19 Votes)
Chicken Parmigiana 1 Picture
Details

Servings 4
Preparation time 30
Cooking time 75

  • TOMATO SAUCE:
  • 4 chicken breasts, boneless, skinless, pounded thin
  • Salt and freshly ground black pepper
  • 2 cups all-purpose flour, seasoned with salt and pepper
  • 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
  • 2 cups panko bread crumbs
  • 1 cup vegetable oil or pure olive oil
  • Tomato sauce, recipe follows
  • 1 pound fresh mozzarella, thinly sliced
  • 1/4 cup freshly grated Parmesan cheese
  • Fresh basil or parsley leaves, for garnish
  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 4 cloves garlic, smashed with some kosher salt to make a paste
  • 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender
  • 1 (16-ounce) can crushed tomatoes
  • 1 small can tomato paste
  • 1 bay leaf
  • 1 small bunch Italian parsley
  • 1 Cubano chile pepper, chopped
  • Salt and freshly ground pepper

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No need to go to your favorite Italian restaurant when you are craving Chicken Parmigiana! This recipe comes toget...

Top rated Chicken parmesan recipes

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In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

By

Super simple chicken Parmesan skillet dish with Italian pasta sauce and cheese that is ready in only 25 minutes!

  • 3/4 cup Original Bisquick® mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • 4 (4-ounce) chicken breasts, boneless skinless
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-ounce jar)
  • 1 cup Italian cheese blend, shredded (4-ounce)
4.6/5 (25 Votes)

By

Chicken drumsticks are breaded in a mix of seasonings and Parmesan then oven fried to a delicious crisp

  • 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, beaten
  • 1/4 cup fat-free milk
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup fine dry bread crumbs
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 16 chicken drumsticks, skinned
  • 1/4 cup butter, melted
  • Snipped fresh oregano, optional
  • Lemon wedges, optional
4.5/5 (11 Votes)

By

Ready in only 30 minutes, this delicious oven baked chicken Parmesan is a perfect weeknight meal

  • 6 small chicken breasts, boneless, skinless, halves (1 1/2-pounds))
  • 1 package Shake 'N Bake chicken coating mix
  • 1 teaspoon dried oregano leaves
  • 2 cups spaghetti sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Dried oregano leaves to sprinkle
4.5/5 (35 Votes)

By

One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (274 Votes)

By

Baked Parmesan Paprika Chicken

  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 cup grated Parmesan cheese
  • 2 2 2 teaspoons paprika
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 egg, beaten
  • 2 2 2 tablespoons milk
  • 4 4 4 skinless, boneless chicken breast halves
  • 1/4 1/4 1/4 cup butter, melted
4.3/5 (70 Votes)

By

Bring a large pot of water to a boil and add the pasta

  • For the meatballs:
  • 1 pound lean ground chicken
  • 1 cup panko bread crumbs
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • For the casserole:
  • 1 pound campanelle pasta (any small shape is fine, such as ziti)
  • 1 jar (about 1 1/2 pounds) marinara sauce
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning
4.6/5 (60 Votes)

By

Looking for a low carb chicken recipe? This Chicken Parmesan dish is a must try

  • 2 (4 ounce) chicken breasts, boneless skinless
  • 1/2 cup no-sugar-added spaghetti sauce (I use Hunt's No Added Sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon parmesan cheese, grated
  • Garlic salt, to taste
  • Italian seasoning, to taste
4.6/5 (36 Votes)

By

Find more recipes at: campbellskitchen

  • ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
4.6/5 (25 Votes)

By

To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly

  • 6 cutlets Vegan "chicken" nuggets , breaded
  • 1/4 cup vegan mozzarella cheese , shredded
  • 1 Tbsp. vegan Parmesan cheese , grated
  • Marinara sauce
  • 1/4 cup extra-virgin olive oil
  • Marinara Sauce
  • 1/3 cup olive oil
  • 3 cloves garlic , smashed
  • 2 cans (28 ounces) chopped tomatoes , pureed in a blender for 5 seconds
  • 1/2 tsp. kosher salt
  • 1 Tbsp. sugar
  • 2 Tbsp. unsalted vegan butter , (optional)
  • 1/8 tsp. red pepper flakes
  • 5 fresh basil leaves
4.8/5 (9 Votes)

By

Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with cr...

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
  • 1/4 cup fresh basil, finely chopped
  • 2 cups marinara/pasta sauce
  • 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
  • 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
  • 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
4.3/5 (43 Votes)

By

Find more recipes at: ziplist

  • 2 cups cooked boneless, skinless chicken breast, diced small or shredded
  • 3/4 cup pasta sauce
  • 3/4 teaspoon Italian seasoning
  • 16 wonton wrappers (typically found in the produce section)
  • 1 cup (4 oz) shredded 2% Mozzarella cheese
  • 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
  • 2 teaspoons grated Parmesan cheese
4.5/5 (24 Votes)

By

One of the USA's favorite Italian-American dishes is the Chicken Parmesan

  • 2 tablespoons extra virgin olive oil
  • 6 chicken breast halves, each sliced in half cross-wise
  • 1/2 teaspoon kosher salt
  • 2 teaspoons black pepper, freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces parmesan cheese, freshly grated
  • 3/4 cup marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 package Kings Hawaiian Savory Butter Dinner Rolls
4.4/5 (29 Votes)

By

It doesn't get much quicker or easier than this! And it is absolutely delicious!

  • 4 boneless skinless chicken breasts -- pounded thin(or chicken cutlets)
  • 2 tablespoons dry plain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons McCormick 1 Step Chicken Seasoning -- Garlic Herb
4.4/5 (32 Votes)

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