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Easy Chicken Parmesan

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • 4-5 BONELESS SKINLESS CHICKEN BREASTS
  • 1/2 CUP FLOUR
  • 1 t. SALT
  • 1/4 t. PEPPER
  • 2 t. PAPRIKA
  • 2 EGGS BEATEN
  • 3 T. MILK
  • 2/3 CUP PARMESAN CHEESE
  • 1/3 CUP FINE BREAD CRUMBS
  • MOZZARELLA CHEESE SLICES
  • 1 GREEN PEPPER
  • SPAGHETTI SAUCE

Details

Preparation

Step 1

COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG
ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUGHLY TO COAT
AFTER COATING WITH FLOUR MIXTURE DIP CHICKEN IN A MIXTURE OF THE EGGS BEATEN WITH THE MILK
ROLL EGG COATED CHICKEN IN A MIXTURE OF PARMESAN CHEESE & BREAD CRUMBS
FRY CHICKEN IN A LARGE FRYING PAN UNTIL BROWNED
PLACE IN A BAKING DISH AND ADD 1 GREEN PEPPER RING AND 1 SLICE OF MOZZARELLA CHEESE ON TOP OF EACH BREAST
COVER WITH SPAGHETTI SAUCE
BAKE 425 DEGREES 45 MIN.

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