Easy Chicken Parmesan

By LORIWHIP

Ingredients

• 4-5 BONELESS SKINLESS CHICKEN BREASTS
• 1/2 CUP FLOUR
• 1 t. SALT
• 1/4 t. PEPPER
• 2 t. PAPRIKA
• 2 EGGS BEATEN
• 3 T. MILK
• 2/3 CUP PARMESAN CHEESE
• 1/3 CUP FINE BREAD CRUMBS
• MOZZARELLA CHEESE SLICES
• 1 GREEN PEPPER
• SPAGHETTI SAUCE

Preparation

Step 1

COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG
ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUGHLY TO COAT
AFTER COATING WITH FLOUR MIXTURE DIP CHICKEN IN A MIXTURE OF THE EGGS BEATEN WITH THE MILK
ROLL EGG COATED CHICKEN IN A MIXTURE OF PARMESAN CHEESE & BREAD CRUMBS
FRY CHICKEN IN A LARGE FRYING PAN UNTIL BROWNED
PLACE IN A BAKING DISH AND ADD 1 GREEN PEPPER RING AND 1 SLICE OF MOZZARELLA CHEESE ON TOP OF EACH BREAST
COVER WITH SPAGHETTI SAUCE
BAKE 425 DEGREES 45 MIN.