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The best teriyaki recipes - 39 recipes

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No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.8/5 (583 Votes)

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Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients...

  • 1 pound chicken breasts, boneless, skinless, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoon sesame seeds
3.8/5 (409 Votes)

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Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized p...

  • 1 pound chicken, sliced or cubed
  • 1 cup chicken broth
  • 1/2 cup teriyaki or soy sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • Rice, for serving
4/5 (206 Votes)

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In case you want to know what a perfect Teriyaki Chicken should look and taste like, follow me along: Tender

  • CHICKEN MARINADE:
  • 3 3 3 cups water
  • 1/2 1/2 1/2 cup vegetable oil
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon white pepper
  • 1/2 1/2 1/2 cup Kikkoman Soy Sauce
  • 1/2 1/2 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
  • SHERRY WINE SUBSTITUTE:
  • to is a good Sherry Wine substitute for those who do not want to get their chicken drunk
  • 1/8 1/8 1/8 cup vinegar
  • 1/8 1/8 1/8 cup water
  • 1 1 1 teaspoon sugar
  • BROTH:
  • Bones and trims of chicken
  • 1 1 1 carrot cut in pieces
  • 1 1 piece 1 small piece of ginger
  • 1 1 1 onion, diced in four
  • 2 2 2 cloves garlic, smashed
  • 2 2 2 tablespoons Kikkoman Soy sauce
  • 3 3 3 ounces cabbage
  • 6 6 6 cups water
  • TERIYAKI SAUCE:
  • 3 3 3 cups of home made stock or store bought, no sodium chicken stock
  • 1/5 1/5 1/5 cup Kikkoman Soy sauce
  • 1/2 1/2 1/2 Kikkoman Teriyaki sauce
  • 4 4 4 tablespoons light brown sugar
  • 1 1/2 1 1/2 1/2 tablespoons corn starch
  • 1/5 1/5 1/5 cup cold water
4.6/5 (95 Votes)

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One work-night evening, my son asked if I could make teriyaki chicken

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons brown sugar, packed
  • 1 to 2 tablespoons honey
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
4.4/5 (102 Votes)

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Crazy easy to prepare! This slow cooked Chicken Teriyaki dish is a frequent meal in our rotation of dinners, it's ...

  • 1 pound chicken, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
4.5/5 (91 Votes)

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Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger

  • 1/2 cup Soy sauce
  • 1/2 cup honey
  • 2 T. Rice vinegar
  • 1/2 tsp. Minced garlic
  • 1/2 tsp ground ginger
  • 1 T. Sesame oil
  • 1 T. Cornstarch
  • 1-2 T. Water
  • 1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
  • 1 T. Olive oil
  • Sesame seeds, (optional)
4.4/5 (44 Votes)

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Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45

  • 1/4 cup 1/4 cup oil
  • 1 cup 1 cup Teriyaki sauce
  • 48 oz package 48 oz package of Chicken Wings
4.5/5 (42 Votes)

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These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (40 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (37 Votes)

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