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Parmesan crusted chicken recipes - 5 recipes

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Top rated Parmesan crusted chicken recipes

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One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (362 Votes)

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Published: May 11, 2013 Source: www

  • Served as a meal, this salad has an inviting balance of vegetable and fruit flavors that allow full enjoyment of the lightly crusted chicken.
  • Ingredients
  • 1/3 c. plus 1 tbsp Select extra virgin olive oil, divided
  • 2 tbsp balsamic vinegar
  • 2 tbsp seedless raspberry jam
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt, divided
  • 1/8 tsp freshly ground black pepper
  • 12 ounces fresh asparagus, trimmed and cut into 3-inch lengths
  • 1/2 c. freshly grated Parmesan cheese
  • 1/2 c. whole wheat bread crumbs
  • 1/2 tsp dried thyme
  • 2 large eggs
  • 2 skinless, boneless chicken breast halves (1 pound)
  • 3 c. arugula
  • 3 c. leaf lettuce
  • 1 c. curly endive
  • 1 1/2 c. sliced fresh strawberries
4.7/5 (9 Votes)

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Courtesy of Meredith Laurence, Comfortable in the Kitchen

  • 1/4 cup flour
  • 2 eggs, lightly beaten
  • 1/2 cup Panko Bread Crumbs
  • 1/2 cup grated Parmesan Cheese
  • 1/2 teaspoon salt, plus more to season sauce
  • freshly ground black pepper
  • 4 boneless skinless chicken breast cutlets
  • 1/2 cup vegetable oil
  • 1/2 shallot, finely minced
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh thyme leaves, finely chopped
  • 1 bay leaf
  • 1/2 cup white wine
  • 1/2 cup heavy cream
4.2/5 (9 Votes)

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Preheat oven to 400 degrees

  • For Chicken:
  • 1 lb chicken breast (about 3 large)
  • 1 tbsp avocado oil mayo
  • 3 tbsp shredded parmesan cheese
  • For Sauce:
  • 3 slices bacon, fried and crumbled (fat reserved in pan)
  • 1/2 cup heavy whipping cream
  • 1 tbsp cream cheese
  • 1 tbsp shredded Parmesan cheese
  • 1/2 tsp garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

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1. Cut each breast in half horizontally to make 4 steaks

  • 500 g / 1 lb chicken breast (2 pieces) (Note 1)
  • 1 egg
  • 1 garlic clove , minced (optional)
  • Salt and pepper
  • 125 g / 4 oz / 1 1/4 cups shredded parmesan (Note 2)
  • 2 tbsp butter (or more oil)
  • 1 tbsp olive oil
0/5 (0 Votes)

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