Menu Enter a recipe name, ingredient, keyword...

The best skillet recipes - 12 recipes

Google Ads

Top rated Skillet recipes

By

Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner

  • 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.4/5 (131 Votes)

By

A Rachael Ray inspired weeknight dish! Medallions of sliced chicken breasts stuffed with a mixture of butter, shall...

  • SAUCE:
  • 4 boneless, skinless chicken breasts (6 ounces)
  • Large plastic food storage bags or waxed paper
  • 1 package (10 ounces) frozen spinach, chopped
  • 2 tablespoons butter
  • 12 small mushroom caps, crimini or button
  • 2 cloves garlic, cracked
  • 1 small shallot, quartered
  • Salt and freshly ground black pepper, to taste
  • 1 cup part skim ricotta cheese
  • 1/2 cup Parmigiano or Romano cheese, grated
  • 1/2 teaspoon nutmeg, fresh grated or ground
  • Toothpicks
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup white wine
  • 1 cup chicken broth
4.3/5 (65 Votes)

By

From Rachel Ray

  • GRAVY:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 4 tablespoons Dijon mustard, divided
  • 2 tablespoons fresh thyme, chopped
  • 4 deli-cut slices Swiss cheese
  • 4 deli-cut slices deli ham
  • Flour, for dredging plus 1 tablespoon
  • 3 eggs, beaten
  • Juice of 1/2 lemon
  • 2 tablespoons canola oil
  • ====================================
  • 3 tablespoons butter, divided
  • 1 1/2 to 2 cups chicken stock
  • 2 tablespoons maple syrup or honey
4.5/5 (45 Votes)

By

Super simple chicken Parmesan skillet dish with Italian pasta sauce and cheese that is ready in only 25 minutes!

  • 3/4 cup Original Bisquick® mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • 4 (4-ounce) chicken breasts, boneless skinless
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-ounce jar)
  • 1 cup Italian cheese blend, shredded (4-ounce)
4.6/5 (25 Votes)

By

I really like this recipe

  • 4 boneless skinless chicken breasts, thinly sliced*
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup Marsala wine** see note
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard (optional)
  • 1 teaspoon garlic powder
  • Fresh Chopped Parsley for garnish
4.5/5 (21 Votes)

By

*poultry main dish

  • 4 boneless skinless chicken breasts
  • 1/2 t salt
  • 1/2 t black pepper
  • 2 T butter or margarine
  • 2 T olive oil
  • 3 T chives or green onions finely chopped
  • juice of 1/2 lemon
  • 2 T brandy, cognac, sherry, or wine
  • 3 T chopped parsley
  • 2-3 t Dijon mustard
  • 1/4 C chicken broth
  • 1 T cornstarch
4.5/5 (22 Votes)

By

Succulent Crispy Flattened Chicken is an old style Italian preparation that usually is made with a whole (partially...

  • 2 whole, boneless whole chicken breasts (skin on and the first wing bone in, if possible)
  • 3 clove garlic (peeled and thinly sliced)
  • 8 sage leaves
  • kosher salt (as needed)
  • freshly cracked black pepper (as needed)
  • 1/4 cup extra-virgin olive oil
4.5/5 (13 Votes)

By

Lightly spray pan/skillet with a light coating of cooking oil spray and heat over medium-hight heat

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4
  • 2 tablespoons flour (all purpose or plain)
  • 2 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
  • Light spray of cooking oil
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or oil)
  • 2 tablespoons minced garlic
  • 1 1/4 cup chicken broth (stock)
  • 1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
  • 1/3 cup fresh grated Parmesan cheese
  • 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish)
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
  • 2 tablespoons fresh parsley
4.4/5 (16 Votes)

By

Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

By

Weight Watchers Plus Points = 11 per serving

  • 4 6-ounce boneless, skinless chicken breast halves
  • kosher salt
  • freshly ground black pepper
  • 1-1/2 teaspoon dried oregano leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 package NEAR EAST Roasted Garlic & Olive Oil Couscous Mix
  • 1 large tomato, chopped
  • 1-1/2 cups small broccoli flowerets
0/5 (0 Votes)

More Skillet recipes

Any burning questions? Our chefs answer!

Artichoke & Almond-Stuffed Chicken Breasts Lemon Butter Chicken Breasts