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Chicken adobo recipes - 6 recipes

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By á-6136

Rate this recipe 4.9/5 (10 Votes)
Chicken Adobo 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 35

  • 5 pounds chicken thighs, skin on
  • 3 bay leaves
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons vinegar
  • 5 cloves garlic chopped
  • 1 to 2 cups water
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • A pinch salt

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This classic adobo chicken is super easy to make and super tasty served with or over hot steamed rice

Top rated Chicken adobo recipes

By

Spicy and flavorful, these Filipino Chicken Adobo kabobs are served with a Sriracha ketchup, just in case you didn'...

  • SRIRACHA KETCHUP:
  • 1 pound free-range organic chicken breast, cut into 1 1/2-inch chunks
  • 1/2 cup water
  • 1/4 cup apple cider vinegar, or raw coconut vinegar
  • 2 tablespoons organic wheat-free soy sauce, or coconut aminos
  • 1 tablespoon fish sauce
  • 2 garlic cloves, minced
  • 1/2 tablespoon raw organic honey
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns
  • 2 whole anise pods
  • 1 bay leaf
  • Chopped cilantro, to serve
  • 8 tablespoons ketchup
  • 2 tablespoons Sriracha
  • 1 tablespoon raw organic honey
  • 2 teaspoons freshly squeezed lime juice
  • 2 teaspoons fresh cilantro leaves, finely chopped
  • 1 teaspoon white vinegar, or rice vinegar
4.4/5 (16 Votes)

By

Super easy Filipino styled adobo chicken made using only one pot

  • 1/4 cup soy sauce
  • 1/2 cup white Filipino cane vinegar, or distilled white vinegar
  • 6 to 8 cloves garlic, smashed with the side of a knife and peeled
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 chicken thighs, skin-on, bone-in
4.4/5 (9 Votes)

By

This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (23 Votes)

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy s...

  • 1 tablespoon vegetable oil
  • 6 bone-in, skinless chicken thighs
  • 3 cloves garlic, minced
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
4.3/5 (4 Votes)

By

  • 3 lbs chicken pieces
  • 3 tbsp minced garlic
  • 2 tbsp minced onions
  • 2 tbsp vinegar
  • 1 cup water
  • 1 bay leaf (optional)
  • 1 tbsp crushed black peppercorn
  • 1 tbsp salt
  • 3 tbsp oil
  • 1 t tablespoon sugar (white)
  • 2 tbsp soy sauce
  • 1/4 cup cream, (optional)
4.4/5 (66 Votes)

By

Looking for a recipe with very little work? This is the recipe for you, all you have to do is put the ingredients i...

  • 4 medium yellow onions, halved, thinly sliced
  • 4 medium garlic cloves, peeled, smashed
  • 1 (5-inch) piece fresh ginger, cut into 1-inch pieces
  • 1 bay leaf
  • 3 pounds bone-in, skin-on chicken thighs
  • 3/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (29 Votes)

By

The thing about national dishes is you either get it or you don’t

  • 1/4 cup soy sauce
  • 1/2 cup cane vinegar
  • 8 cloves garlic, smashed
  • 1 tsp black peppercorns
  • 2 bay leaves (preferably fresh)
  • 6 assorted chicken thighs and drumsticks
  • Vegetable oil
  • 3 whole bird-eye chillies
4.6/5 (8 Votes)

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