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Chicken Adobo Picks - 6 recipes

Adobo chicken is a simple blend of garlic, vinegar and soy sauce that gives chicken a zingy boost. Key Ingredient has the perfect recipe for you, explore our recipes and find what you're looking for.

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Top Recipe

By รก-6136

Rate this recipe 4.9/5 (10 Votes)
Chicken Adobo 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 35

  • 5 pounds chicken thighs, skin on
  • 3 bay leaves
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons vinegar
  • 5 cloves garlic chopped
  • 1 to 2 cups water
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • A pinch salt

See this recipe

This classic adobo chicken is super easy to make and super tasty served with or over hot steamed rice

Top rated Chicken Adobo recipes

By

Spicy and flavorful, these Filipino Chicken Adobo kabobs are served with a Sriracha ketchup, just in case you didn'...

  • SRIRACHA KETCHUP:
  • 1 pound free-range organic chicken breast, cut into 1 1/2-inch chunks
  • 1/2 cup water
  • 1/4 cup apple cider vinegar, or raw coconut vinegar
  • 2 tablespoons organic wheat-free soy sauce, or coconut aminos
  • 1 tablespoon fish sauce
  • 2 garlic cloves, minced
  • 1/2 tablespoon raw organic honey
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns
  • 2 whole anise pods
  • 1 bay leaf
  • Chopped cilantro, to serve
  • 8 tablespoons ketchup
  • 2 tablespoons Sriracha
  • 1 tablespoon raw organic honey
  • 2 teaspoons freshly squeezed lime juice
  • 2 teaspoons fresh cilantro leaves, finely chopped
  • 1 teaspoon white vinegar, or rice vinegar
4.4/5 (16 Votes)

By

Super easy Filipino styled adobo chicken made using only one pot

  • 1/4 cup soy sauce
  • 1/2 cup white Filipino cane vinegar, or distilled white vinegar
  • 6 to 8 cloves garlic, smashed with the side of a knife and peeled
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 chicken thighs, skin-on, bone-in
4.6/5 (8 Votes)

By

This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.5/5 (22 Votes)

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy s...

  • 1 tablespoon vegetable oil
  • 6 bone-in, skinless chicken thighs
  • 3 cloves garlic, minced
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
4.3/5 (4 Votes)

By

Panko coated chicken tenders are baked then dipped in a sweet and spicy sauce for a crispy, flavorful meal

  • CHICKEN:
  • 7 to 8 skinless chicken tenders
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 1 1/3 cups plain Panko bread crumbs
  • 2 large eggs, whisked
  • CHIPOTLE SAUCE:
  • Scant 1/2 cup sugar
  • 1/3 cup honey
  • 1 canned chipotle pepper, chopped
  • 1 1/2 tablespoons chipotle adobo sauce (the sauce that canned chipotle peppers are packed in)
  • 1/4 cup ketchup (I use Hunt's)
  • 2 teaspoons barbecue sauce (I used Original K.C. Masterpiece)
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/3 teaspoon black pepper
  • 1/3 teaspoon garlic powder
4.5/5 (21 Votes)

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Honey Chipotle Chicken Tenders Chicken Adobo