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Our most delicious easy chicken parmesan recipes - 2 recipes

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DIRECTIONS Preheat oven to 400ยบ

  • INGREDIENTS
  • FOR THE CHICKEN
  • 1 1/2 c. panko bread crumbs
  • 1/2 tsp. garlic powder
  • 1/4 c. freshly grated Parmesan, plus more for garnish
  • 2 large eggs, beaten with 1 tbsp. water
  • 1/2 c. all-purpose flour
  • 1 1/2 lb. boneless skinless chicken cutlets
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil
  • 1 c. shredded mozzarella
  • FOR THE MARINARA
  • 2 tbsp. extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 4 cloves garlic, sliced
  • 1 (28-oz.) can crushed tomatoes
  • 1/4 c. water
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 2 tbsp. freshly chopped parsley, plus more for garnish
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Directions Place shredded chicken in a medium bowl

  • 3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note)
  • 1 1/2 teaspoons Italian seasoning (make sure yours is a salt-free blend)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 cup your favorite marinara sauce
  • 1/4 cup finely chopped fresh basil
  • 4 Flatout breads (we used Light Italian Herb)
  • 1 cup shredded, reduced-fat Italian cheese blend
  • Additional marinara sauce, warmed for dipping, if desired
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