New Longhorn Steakhouse Parmesan Crusted Chicken

One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken. This recipe is on point and just as good! The only thing missing from this awesome stay at home recipe is the wonderful wait staff they have. :)

Photo by Susan M.
Just as good as the Longhorn Steakhouse original!

PREP TIME

120

minutes

TOTAL TIME

140

minutes

SERVINGS

4

Servings

PREP TIME

120

minutes

TOTAL TIME

140

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness

  • MARINADE:

  • 1/4

    cup vegetable oil

  • 1/4

    cup ranch dressing

  • 1 1/2

    tablespoon Worcestershire sauce

  • 1/2

    tablespoon vinegar

  • 1/2

    tablespoon lemon juice

  • 1 1/2

    tablespoon garlic, minced

  • 1/4

    teaspoon pepper

  • RANCH SPREAD:

  • 1/4

    cup Parmesan, grated

  • 1/4

    cup ranch dressing

  • PARMESAN CRUMB TOPPING:

  • 1/2

    cup Panko bread crumbs

  • 1/4

    teaspoon garlic powder

  • 1/3

    cup Parmesan, shredded

  • 2

    tablespoons melted butter

  • 1

    cup provolone, shredded

Directions

Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

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