Bacon-Wrapped Filet Mignon

Simple, delicious, and bacon wrapped. It DOES NOT get better than this! Serve with potatoes and asparagus for a meal you won't forget!
Photo by karen l.
Impress your guests with this easy bacon-wrapped filet mignon.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 2

    (8-to10-ounce) filets, 2 inches thick

  • Kosher salt and freshly ground black pepper, to taste

  • Garlic powder, to taste

  • 2

    thin bacon slices

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons extra-virgin olive oil

Directions

Preheat the oven to 450°F. Pat each filet dry with paper towels and liberally season both sides with salt, pepper and garlic powder. Wrap each filet with a slice of bacon and secure with a toothpick. In an ovenproof skillet over medium-high, heat the butter and oil. Add the filets and sear until nicely browned on each side, 1 to 2 minutes per side. Transfer the pan to the oven and cook until the filets are medium-rare, about 10 minutes (or longer depending on your preference of doneness). Remove the pan from the oven and loosely tent with foil. Allow the filets to rest 5 minutes before serving. Enjoy!

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