Menu Enter a recipe name, ingredient, keyword...

Bacon-Wrapped Filet Mignon


Simple, delicious, and bacon wrapped. It DOES NOT get better than this! Serve with potatoes and asparagus for a meal you won't forget!

Google Ads
Rate this recipe 4.3/5 (12 Votes)
Bacon-Wrapped Filet Mignon 1 Picture


  • 2 (8-to10-ounce) filets, 2 inches thick
  • Kosher salt and freshly ground black pepper, to taste
  • Garlic powder, to taste
  • 2 thin bacon slices
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil


Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Preheat the oven to 450°F.

Pat each filet dry with paper towels and liberally season both sides with salt, pepper and garlic powder. Wrap each filet with a slice of bacon and secure with a toothpick.

In an ovenproof skillet over medium-high, heat the butter and oil. Add the filets and sear until nicely browned on each side, 1 to 2 minutes per side. Transfer the pan to the oven and cook until the filets are medium-rare, about 10 minutes (or longer depending on your preference of doneness).

Remove the pan from the oven and loosely tent with foil. Allow the filets to rest 5 minutes before serving. Enjoy!

You'll also love

Review this recipe

Surf & Turf: Steak Oscar with Duchess Potatoes Surf & Turf: Steak Oscar with Duchess Potatoes