Pressure Cooker BBQ Beef Tips
BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer.
Rate this recipe 3.8/5 (117 Votes)
- 1 tablespoon vegetable oil
- 1 pound sirloin steak, cubed
- 1 yellow onion, diced
- 1 (6-ounce) can tomato paste
- 1/4 cup white vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 3 tablespoons water
- 2 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation time 15mins
Cooking time 45mins
With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned.
Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well.
Secure lid and cook on HIGH for 15 minutes.
Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
You'll also love
- CRAZY CARAMEL APPLE PIE BOMBS 3.9/5 (69 Votes)
- Slow Cooker Ground Beef and... 4/5 (56 Votes)
- White Bread by Julia Child 3.9/5 (82 Votes)
- Easy Oven Baked Cheeseburger... 4.2/5 (45 Votes)
- Sweetie Pie's Candied Yams 4/5 (71 Votes)
- Cheddar's New Orleans Pasta with... 4.1/5 (124 Votes)
- Halloween Layered Fudge 4.5/5 (24 Votes)
- Spicy Tuna Cakes 4.4/5 (25 Votes)
Review this recipe