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Rare, Medium or Well Done - 71 recipes

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More Beef Steak recipes

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This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.7/5 (6 Votes)

By

This recipe takes normal steaks to a whole new level of decadence! Make this copycat recipe for Cheesecake Factory ...

  • 2 tablespoons butter, divided
  • 12 ounces beef tenderloin, cut into 3-ounce medallions
  • Salt, to taste
  • 2 teaspoons cracked whole black peppercorns
  • 3 tablespoons pearl onions, chopped
  • 1/2 cup sliced fresh mushrooms, such as baby bella
  • 1/4 cup brandy, or white wine
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard, prepared
  • 3/4 cup beef stock
  • 1/4 cup cream
  • 1/4 cup chives, chopped
4.1/5 (56 Votes)

By

Simple, delicious, and bacon wrapped

  • 2 (8-to10-ounce) filets, 2 inches thick
  • Kosher salt and freshly ground black pepper, to taste
  • Garlic powder, to taste
  • 2 thin bacon slices
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
4.7/5 (9 Votes)

By

Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet

  • 2 cube steaks
  • 1 medium sized onion, peeled and sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • salt & pepper
  • 1 cup beef broth (or stock)
4.6/5 (14 Votes)

By

Here’s how to achieve the mythic Peter Luger–style porterhouse at home

  • 1 2” thick Porterhouse steak, trimmed (about 2 pounds)
  • Vegetable oil
  • Kosher salt and freshly ground black pepper
  • Unsalted butter, room temperature
4/5 (53 Votes)

By

This recipe comes from America's Test Kitchen

  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground cumin
  • 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal)
  • 1 garlic clove, peeled and smashed
  • Lime wedges
4.6/5 (8 Votes)

By

I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had

  • 2 pound T-bone steak (about 1 1/2 inches thick)
  • Coarsely ground black pepper
  • Kosher salt
  • 2 tablespoons oil, like peanut, corn, or soy
4.1/5 (41 Votes)

By

These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (19 Votes)

By

It's easy to make your own beef and broccoli stir fry at home, served over rice and a side fruit salad made with f...

  • 2 cups cooked rice
  • 3 tablespoons teriyaki sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh grated ginger root
  • 1/2 teaspoon garlic powder
  • 1 tablespoon brown sugar
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon grape seed oil
  • 1 pound flank steak
  • 2 bunches broccolini
  • 1 cup sliced carrots
  • 1 red bell pepper, sliced
  • 1 fresh pineapple, chopped
  • 1 pint blueberries
4.7/5 (3 Votes)

By

A complete fresh and healthy dinner with this chipotle marinated skirt steak that is grilled with fresh asparagus, ...

  • 1 (24-ounce) skirt steak
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 2 tablespoon apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1 (6-ounce) can chipotle chile peppers, in adobe sauce
  • 1 bunch organic asparagus
  • Organic olive oil cooking spray
  • 1 (1-pound) bag organic peeled carrots
  • 1 carton organic free range chicken broth
  • 1 bunch broccolini
  • 24 ounces cooked rice
  • 2 cups applesauce
  • 1 pint blueberries
4.7/5 (3 Votes)

By

DISCLAIMER: The reason this dish is so amazing is due mostly in part to having the very best, most fresh ingredient...

  • 2 (8-ounce) filet mignon
  • 4 teaspoons kosher salt
  • 4 teaspoons freshly cracked pepper
  • 1 stick butter
  • 1 tablespoon olive oil
  • 2 cloves, chopped garlic
  • 1 tablespoon, chopped parsley
  • 1 tablespoon, chopped thyme
  • 1 teaspoon lemon zest
4.4/5 (22 Votes)

By

Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.4/5 (18 Votes)

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Beef Stroganoff in an Instant Pot Grilled Flank Steak with Garlic Shallot Rosemary Marinade