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Beef steak recipes - 43 recipes

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These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (19 Votes)

By

Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.1/5 (24 Votes)

By

I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had

  • 2 pound T-bone steak (about 1 1/2 inches thick)
  • Coarsely ground black pepper
  • Kosher salt
  • 2 tablespoons oil, like peanut, corn, or soy
3.9/5 (182 Votes)

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German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.4/5 (19 Votes)

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Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (31 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.5/5 (14 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.6/5 (7 Votes)

By

Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi

  • 1 1/2 pounds 1 1/2 pounds flank steak
  • 1/4 cups 1/4 cups cornstarch
  • 2 tablespoons 2 tablespoons olive oil
  • 1/2 teaspoons 1/2 teaspoons garlic, minced
  • 3/4 cups 3/4 cups soy sauce
  • 3/4 cups 3/4 cups water
  • 3/4 cups 3/4 cups Brown Sugar
  • 1 cup 1 cup grated Carrots
  • Green onions, for garnish
4.4/5 (14 Votes)

By

This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.4/5 (16 Votes)

By

This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (12 Votes)

By

In the mood for a Caribbean cuisine? Try this Caribbean Steak With Grilled Plantains and Coleslaw to add some zest ...

  • 1 bag coleslaw vegetable mix
  • 3 green onions, sliced
  • 2 tablespoon cider vinegar
  • 4 teaspoon vegetable oil
  • 1/2 teaspoon each salt and pepper
  • pinch granulated sugar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon each ground allspice, and coriander
  • 2 strip loin grilling steaks, (each about 340 g), trimmed and halved crosswise
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon rum, optional
  • 2 ripe plantains, peeled and thickly sliced
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Caribbean Steak with Grilled Plantains and Coleslaw K's Fabulous Flank Steak Satays