Chili-Beer Glazed Steaks Recipe

A slightly sweet and smokey chili glaze works wonders on these grilled or broiled juicy steaks.

Tender and juicy, mouth watering grilled steaks.

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Tender and juicy, mouth watering grilled steaks.

  • Prep Time


  • Total Time


  • Servings



  • cup chili sauce

  • cup spicy steak sauce

  • ½

    cup shallots, chopped

  • ½

    cup beer or nonalcoholic beer

  • 4

    (8-ounces each) boneless beef top loin steaks

  • ½

    teaspoon salt

  • ½

    teaspoon pepper


In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12 to 15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 inches from the heat for 4 to 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°F; medium, 160°F; well-done, 170°F), basting occasionally with sauce mixture. Serve with reserved sauce.


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