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Beef steak recipes - 43 recipes

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More Beef steak recipes

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I cannot believe how easy this is to make, at a fraction of the cost in fine restaurants

  • 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
  • Kosher salt
  • 2 tablespoons whole peppercorns
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/3 cup Cognac, plus 1 teaspoon
  • 1 cup heavy cream
4.3/5 (9 Votes)

By

This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4.1/5 (14 Votes)

By

Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

By

The secret of this swiss steak is thorough browning and slow cooking

  • 2 to 3 pounds round steak, tenderized, cut into serving portions
  • 3/4 cup flour
  • 6 teaspoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 tablespoon dry mustard
  • 1 Large onions, sliced
  • 2 cups water
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
3.9/5 (23 Votes)

By

A fun and quick way to prepare a delicious steak your family and or guests will surely love

  • 2 pounds beef round stead, cut 1/2-inch thick
  • 1/2 cup dry sherry
  • 1/4 cup water
  • 2 tablespoons bottled steak sauce
  • 2 teaspoons snipped chives
  • 1 teaspoon dry mustard
  • Instant unseasoned meat tenderizer
  • 2 tablespoons cooking oil
  • 2 (3-ounce) cans sliced mushrooms, drained
  • 1/4 cup brandy
4/5 (2 Votes)

By

This Southern recipe is the definition of comfort food

  • 6 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3 teaspoons ground black pepper, or to taste
  • Salt, for seasoning meat
  • 1/2 cups canola oil (more if needed)
  • 2 tablespoons butter
  • 1 really large Vidalia onion
  • Hoagie rolls
  • Provolone or Swiss cheese slices
3.6/5 (26 Votes)

By

This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.7/5 (15 Votes)

By

This Outback Steakhouse's Steak Seasoning recipe is easy and makes a delicious complement to your grilled or broile

  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 dash coriander
  • 1 dash turmeric
3.3/5 (28 Votes)

Any burning questions? Our chefs answer!

Outback Steakhouse's Steak Seasoning Fillet of Beef au Poivre