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Rare, Medium or Well Done - 71 recipes

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More Beef Steak recipes

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German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.5/5 (17 Votes)

By

Sous vide is the perfect way to cook steak, not to mention the delicious bacon-fat potatoes and sweet red onions th...

  • POTATOES:
  • 1/4 cup rendered bacon fat
  • 4 sprigs thyme
  • kosher salt as needed to season
  • 3/4 pound fingerling potatoes, washed
  • ONIONS:
  • 1 teaspoon honey
  • 1 teaspoon orange zest
  • 1/4 cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 2/3 cup sliced red onions
  • STEAKS:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground fennel
  • 2 tablespoons chopped anchovies
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped rosemary
  • 4 (10- to 12-ounce) natural boneless rib eye steaks
4.5/5 (17 Votes)

By

The marinade alone makes this recipe worth trying, but then you add in the stuffing and it really sings

  • MARINADE:
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup red wine
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak, butterfly (or pound) to 1/2 inch thickness
  • FINAL PREPARATION:
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup onion, chopped
  • 1/4 cup fine dry bread crumbs
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese (seasoned is ok for some extra pop)
4.6/5 (12 Votes)

By

Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (31 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.5/5 (14 Votes)

By

This Oven Swiss Steak with mushrooms and onions seasoned with tarragon is a frequent visitor on our dinning room ta...

  • 8 bacon strips
  • 2 pounds beef top round steak (3/4-inch thick)
  • 2 cups mushrooms, sliced fresh
  • 1 (14.5-ounce) can tomatoes, diced and undrained
  • 1/2 cup onion, chopped
  • 1 to 2 teaspoons dried tarragon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup heavy whipping cream
  • Minced fresh parsley, optional
4.2/5 (10 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

This Southern recipe is the definition of comfort food

  • 6 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3 teaspoons ground black pepper, or to taste
  • Salt, for seasoning meat
  • 1/2 cups canola oil (more if needed)
  • 2 tablespoons butter
  • 1 really large Vidalia onion
  • Hoagie rolls
  • Provolone or Swiss cheese slices
3.8/5 (18 Votes)

By

Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi

  • 1 1/2 pounds 1 1/2 pounds flank steak
  • 1/4 cups 1/4 cups cornstarch
  • 2 tablespoons 2 tablespoons olive oil
  • 1/2 teaspoons 1/2 teaspoons garlic, minced
  • 3/4 cups 3/4 cups soy sauce
  • 3/4 cups 3/4 cups water
  • 3/4 cups 3/4 cups Brown Sugar
  • 1 cup 1 cup grated Carrots
  • Green onions, for garnish
4.4/5 (14 Votes)

By

Keep this delicious recipe in your back pocket for a fancy dinner party, a special date night, or possibly even to

  • FILET MIGNON:
  • 2 (1 1/2-inch thick) Filet Mignon steaks, about 5 to 6 ounces each, room temperature
  • 1 to 2 cloves of garlic, peeled and thinly sliced
  • 10 sprigs fresh thyme
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • PORCINI COMPOUND BUTTER:
  • 1/2 ounce dried porcini mushrooms, divided
  • 1/2 cup (1-stick) salted butter, room temperature
  • 1 teaspoon kosher salt
4.5/5 (11 Votes)

By

Madagascan Beef Tenderloin is easy to make in an air fryer

  • 1 pound beef tenderloin steak, cubed
  • 1 tablespoon cornstarch, divided
  • 1/2 teaspoon each salt and pepper (approximately)
  • 1 tablespoon grapeseed oil
  • 1 pound new baby potatoes, quartered
  • 2 cups tomatoes, seeded, chopped
  • 1 onion, thinly sliced
  • 1-1/4 cups beef broth
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh gingerroot, minced
  • 3 cups baby arugula or spinach leaves
4.5/5 (11 Votes)

By

Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!

  • GARLIC PARMESAN CREAM SAUCE:
  • 4 (12-ounce) rib-eye steaks, 1 1/4-inch-thick, room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth, or more, as needed
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream, or more to taste
  • 1/2 cup fresh Parmesan, grated
  • 1 ounce cream cheese, room temperature
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (15 Votes)

Any burning questions? Our chefs answer!

Steak with Garlic Parmesan Cream Sauce German-Style Salisbury Steaks