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Mrs. Polumbo's Beef Flank Steak


Great on the grill or out of the oven! I like to serve it with potatoes, asparagus, and a nice full-bodied wine.

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  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 1 teaspoon ginger
  • 1 green onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 flank steak


Servings 1
Preparation time 15mins
Cooking time 1355mins


Step 1

Combine first seven ingredients, oil, soy sauce, honey, red wine vinegar, ginger, onion and garlic powder. Place steak in a glass baking dish and pour marinade over. Cover and refrigerate overnight, turning steak at least once.

Broil steak five minutes. Turn and broil for 8 more minutes. Turn steak again and broil for five minutes.

Remove steak to platter. Slice into thin strips across grain.


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