Great on the grill or out of the oven! I like to serve it with potatoes, asparagus, and a nice full-bodied wine.
1/2
cup vegetable oil
1/3
cup soy sauce
3
tablespoons honey
3
tablespoons red wine vinegar
1
teaspoon ginger
1
green onion, chopped
1/4
teaspoon garlic powder
1
flank steak
Combine first seven ingredients, oil, soy sauce, honey, red wine vinegar, ginger, onion and garlic powder. Place steak in a glass baking dish and pour marinade over. Cover and refrigerate overnight, turning steak at least once. Broil steak five minutes. Turn and broil for 8 more minutes. Turn steak again and broil for five minutes. Remove steak to platter. Slice into thin strips across grain.
