Mrs. Polumbo's Beef Flank Steak

Great on the grill or out of the oven! I like to serve it with potatoes, asparagus, and a nice full-bodied wine.

Photo by Will P.
The marinade is amazingly delicious in this flank steak!

PREP TIME

15

minutes

TOTAL TIME

1355

minutes

SERVINGS

1

servings

PREP TIME

15

minutes

TOTAL TIME

1355

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup vegetable oil

  • 1/3

    cup soy sauce

  • 3

    tablespoons honey

  • 3

    tablespoons red wine vinegar

  • 1

    teaspoon ginger

  • 1

    green onion, chopped

  • 1/4

    teaspoon garlic powder

  • 1

    flank steak

Directions

Combine first seven ingredients, oil, soy sauce, honey, red wine vinegar, ginger, onion and garlic powder. Place steak in a glass baking dish and pour marinade over. Cover and refrigerate overnight, turning steak at least once. Broil steak five minutes. Turn and broil for 8 more minutes. Turn steak again and broil for five minutes. Remove steak to platter. Slice into thin strips across grain.

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