Beef Brisket

My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it).

Photo by Talk2USoon -.

PREP TIME

300

minutes

TOTAL TIME

--

minutes

SERVINGS

5

lbs

PREP TIME

300

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 5

    lb. beef brisket

  • salt

  • celery salt

  • dry parsley

  • slices of onion

  • 2

    tablespoons liquid smoke

  • pepper

  • paprika

  • garlic salt

Directions

Cover beef with liquid smoke, salt, pepper, celery salt, paprika, parsley, garlic salt and slices of onion. Bake in HEAVY foil at 300 degrees for 1 hour per pound of beef. Cool completely. **I usually slightly freeze - it makes slicing easier. Slice thin. Keep slices in original shape - close foil up. Re-heat (45 minutes)taking care to keep brisket covered so it does not dry out** ** my SIL's notes - I don't freeze & reheat as I am not trying to get the mileage from thinner slices**

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