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Beef Brisket


My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it).

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Rate this recipe 4.4/5 (30 Votes)


  • 5 lb. beef brisket
  • salt
  • celery salt
  • dry parsley
  • slices of onion
  • 2 tablespoons liquid smoke
  • pepper
  • paprika
  • garlic salt


Servings 5
Preparation time 300mins


Step 1

Cover beef with liquid smoke, salt, pepper, celery salt, paprika, parsley, garlic salt and slices of onion.
Bake in HEAVY foil at 300 degrees for 1 hour per pound of beef.
Cool completely.

**I usually slightly freeze - it makes slicing easier. Slice thin.
Keep slices in original shape - close foil up.
Re-heat (45 minutes)taking care to keep brisket covered so it does not dry out**

** my SIL's notes - I don't freeze & reheat as I am not trying to get the mileage from thinner slices**


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