PULLED BEEF BRISKET
By LORIWHIP
Rate this recipe
4.4/5
(19 Votes)
Ingredients
- 5 LB BEEF BRISKET
- 1 T. GARLIC POWDER
- 2 t. SALT
- 2 t. PEPPER
- 2 CUP CHIPOTLE SALSA
- 1/2 CUP BROWN SUGAR
- 1/2 CUP WORCESTERSHIRE SAUCE
Details
Preparation
Step 1
SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER
MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER
POUR OVER BRISKET
COVER & REFRIGERATE OVER NIGHT
BAKE 300 FOR 5 HOURS
USE FORKS TO SHRED
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