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PULLED BEEF BRISKET

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Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • 5 LB BEEF BRISKET
  • 1 T. GARLIC POWDER
  • 2 t. SALT
  • 2 t. PEPPER
  • 2 CUP CHIPOTLE SALSA
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP WORCESTERSHIRE SAUCE

Details

Preparation

Step 1

SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER
MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER
POUR OVER BRISKET
COVER & REFRIGERATE OVER NIGHT
BAKE 300 FOR 5 HOURS
USE FORKS TO SHRED

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