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Slow Cooked Carolina Beef Brisket

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)

Details

Servings 8
Preparation time 10mins

Preparation

Step 1

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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