Slow Cooked Carolina Beef Brisket

Photo by Susan M.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    jar (16 ounces) PaceĀ® Picante Sauce

  • 1/2

    cup molasses

  • 1/4

    cup cider vinegar

  • 2

    tablespoons reduced sodium Worcestershire sauce

  • 1

    large onion, sliced (about 1 cup)

  • 1

    beef brisket (3 to 4 pounds)

Directions

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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