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Best Beef Brisket

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 6 –7 lb beef brisket
  • 1/3 C lemon juice
  • 1/3 C brown sugar
  • 1 tbsp Dijon mustard
  • 3 tbsp Worcestershire sauce
  • 1/2 C ketchup
  • 2 tbsp cornstarch
  • 1/4 C brown sugar
  • 1 tsp salt

Details

Preparation

Step 1

1. Mix lemon juice, ⅓ cup brown sugar, Dijon mustard, Worcestershire sauce, and ketchup together very well and pour over beef brisket

2. Bake covered for 2 – 3 hours at 300°

3. Cool the brisket completely

4. Slice the brisket as thin as possible and remove all fat

5. Mix the following together: 2 tbsp cornstarch, 2 tbsp water and ¼ C brown sugar

6. Spread mixture over the brisket

7. Cover and bake at 300° until desired tenderness

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