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Refried Bean & Cheese Dip

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Dip your chips into this cheesy refried bean dip! The easy stovetop recipe goes together in minutes. Chopped green onions add a fresh touch.

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Rate this recipe 4.4/5 (17 Votes)
Refried Bean & Cheese Dip 1 Picture

Ingredients

  • 1 (16-ounce) can Rosarita Traditional Refried Beans
  • 1 (15-ounce) can Ranch Style Beans, undrained
  • 1 (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 (8-ounce) package Velveeta, cut into 1/2-inch cubes
  • 1/2 cup green onions, chopped
  • Tortilla chips, optional

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from ro-tel.com

Preparation

Step 1

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.

Serve with tortilla chips, if desired.

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