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The best recipes for beans - 43 recipes

Make a delectable recipe using beans! From vegetarian dishes to pork and beans and everything in between. Get creative with your next bean dish!

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Top rated Beans recipes

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Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1 cup diced avocado
  • 1/2 cup store-bought fresh black bean and corn salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.2/5 (138 Votes)

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Pressure cooked Black Beans (substitute in recipes calling for canned)

  • 1 lb (2-1/4 cups) dried black beans
  • 6 cups water
  • 1 large onion (about 2-3/4" diameter, 150 gm)
  • 1 red bell pepper (about 1 cup/92 gm)
  • 3 Tb olive oil, divided
  • 1 head garlic (about 8 cloves, about 24 gm)
  • 1 TB balsamic vinegar
  • 1 TB minced chipotle pepper (about 5 gm, optional, for a bit of earthy spiciness)
  • 2 tspn salt
  • 3 bay leaves
  • 8 sage leaves
  • 1 tspn dried oregano
  • 1/2 tspn cumin seeds
  • 1 arbol chili (optional, for real spicy)
5/5 (1 Votes)

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In large pot heat oil & butter

  • 6 T. vegetable oil
  • 3 T. unsalted butter
  • 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 1 can Brooks Chili hot beans, undrained
  • 1 can Bush's seasoned recipe black beans, undrained
  • 1 can cannellini beans, drained & rinsed
  • 1 can Rotel original diced tomatoes
  • 1 can stewed or diced tomatoes
  • 2 T. chili powder
  • 1 green pepper, diced
  • 3 T. parsley, dried OR fresh chopped without stems
  • Tortilla chips, optional
  • Shredded cheese, flavor of choice, optional
  • Sour cream, optional
4.8/5 (11 Votes)

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In a large stockpot over medium heat, sauté onions in oil until tender

  • 2 onions, chopped
  • 1 T. olive oil
  • 6 c. chicken broth
  • 6 15-1/2 oz. cans Great Northern beans, drained and rinsed
  • 3 5-oz. cans chicken, drained
  • 2 4-oz. cans diced green chiles
  • 2 t. ground cumin
  • 1 t. garlic powder
  • 1-1/2 t. dried oregano
  • 1/4 t. white pepper
  • 12-oz. container sour cream
  • 3 c. shredded Monterey Jack cheese
4.8/5 (12 Votes)

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1. Cut chicken breast into strips and cook in oil in a skillet over medium heat , add onions for last 3 minutes

  • 1 large chicken breast
  • 1 medium onion, chopped
  • 2 T cooking oil
  • 1 15-16 ounce can hominy, rinsed and drained
  • 1 15-16 ounce can great northern beans, rinsed and drained
  • 1 14 ounce can reduced-sodium chicken broth
  • 1 9 ounce package frozen cooked chicken breast strips
  • 1/4 C lime juice
  • 2 T chopped fresh cilantro
  • 1/4 t ground cumin
  • 1/4 t ground black pepper
  • 12 C shredded colby and monterey jack cheese, monterey jack or cheddar (2 oz)
  • Bottled green salsa( optional)
4.7/5 (13 Votes)

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If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...

  • For the Mexican Seasoning:
  • 1 pound bag pinto beans
  • 2 pounds of ground beef (80% lean recommended)
  • 1 onion, diced
  • 2 garlic cloves, finely minced
  • 2 tablespoons Mexican seasoning (recipe below)
  • 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
  • 1 large (15 oz.) can tomato sauce
  • 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
  • 1 large can (7 oz.) diced mild green chilis (not jalapeno)
  • 1 cup salsa (heat level of your choice) or make my homemade version
  • 1/4 cup corn meal (optional to thicken chili) mixed with water
  • salt
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • For homemade salsa:
  • (optional, this makes about 32 oz)
  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups Chopped Onion (I used red)
  • 1 clove Garlic
  • 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.5/5 (25 Votes)

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Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmatic rice
  • 2 (10-ounces) cans Enchilada sauce
  • 1 16 ounce can refried beans
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can whole kernal corn
  • Salt and pepper to taste
  • Cilantro for garnish
4.4/5 (32 Votes)

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  • Greek Seasoning:
  • bean salad
  • 1 1/3 1 1/3 1/3 cups barley, cooked
  • 1 1/3 1 1/3 1/3 cups garbanzo beans, cooked
  • 1 1/3 1 1/3 1/3 cups white beans, cooked
  • 3 3 3 bell peppers of various colors (orange, yellow, red), chopped
  • 1 1 1 cup sun-dried tomatoes
  • 1/2 1/2 1/2 cup packed fresh basil leaves
  • 1/4 1/4 1/4 cup packed fresh parsley
  • 4 4 4 cloves garlic, peeled
  • 1/4 1/4 1/4 cup white wine vinegar
  • 1/2 1/2 1/2 lemon, juiced
  • to and pepper to taste
  • to to pesto to the beans, barley and peppers along with the white vinegar and the lemon juice. Stir to combine. Season with salt and pepper as desired.
  • 6-8 6-8 servings.
  • Food for My Family
  • Greek Chicken Gyros Print me!
  • 2 2 2 teaspoons salt
  • 2 2 2 teaspoons dried oregano
  • 1 1/2 1 1/2 1/2 teaspoons onion powder
  • 2 2 2 teaspoons garlic powder
  • 1 1 1 teaspoon cornstarch
  • 1 1 1 teaspoon pepper
  • 1 1 1 teaspoon dried parsley flakes
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon grated nutmeg
  • to together and store in the freezer until ready to use.
  • Chicken Gyros:
  • 2-3 2-3 2-3 chicken breasts
  • 1/4 1/4 1/4 cup Greek seasoning (above)
  • 1 1 1 cup tzatziki
  • fresh oregano
  • fresh parsley
  • 1/2 1/2 1/2 white onion, thinly sliced
  • 3 3 3 plum tomatoes, thinly sliced
  • 6-8 6-8 6-8 pitas
  • 6-8 6-8 gyro sandwiches.
4.7/5 (10 Votes)

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Start the recipe in the morning and it's ready by dinner time

  • 2 pounds chicken drumsticks and/or thighs, skinned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 medium fennel bulb, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese, about 1 ounce
  • 1 tablespoon snipped fresh Italian parsley
4.7/5 (9 Votes)

By

Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...

  • Table salt
  • 1 1 1 cup dried black beans, rinsed and picked over
  • 2 2 2 cups low-sodium chicken broth (see note)
  • 2 2 2 cups water
  • 2 2 2 large green bell peppers, halved and seeded
  • 1 1 1 large onion, halved at equator and peeled, root end left intact
  • 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
  • 2 2 2 bay leaves
  • 1 1/2 1 1/2 1/2 cups long grain white rice
  • 2 2 2 tablespoons olive oil
  • 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
  • 1 1 1 tablespoon minced fresh oregano leaves
  • 4 4 4 teaspoons ground cumin
  • 2 2 2 tablespoons red wine vinegar
  • 2 2 2 medium scallions, sliced thin
  • 1 1 8 lime, cut into 8 wedges
4.3/5 (19 Votes)

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