Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with tortilla chips and red pepper wedges.
1
(14-ounce) can black-eyed peas, rinsed and drained
1/2
cup red bell pepper, chopped
1/2
cup thinly sliced green onions
1/2
cup refrigerated fresh salsa
1/2
cup fresh cilantro, chopped
1
garlic clove, minced
1
tablespoon fresh lime juice
1
teaspoon dried oregano
Combine all ingredients in a medium bowl; stir until well blended. Cover and chill at least 2 hours or up to 8 hours. Good served with light tortilla scoops or red bell pepper wedges.
