Texas Caviar

By á-5531

Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with tortilla chips and red pepper wedges.

Ingredients

• 1 (14-ounce) can black-eyed peas, rinsed and drained
• 1/2 cup red bell pepper, chopped
• 1/2 cup thinly sliced green onions
• 1/2 cup refrigerated fresh salsa
• 1/2 cup fresh cilantro, chopped
• 1 garlic clove, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon dried oregano

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients in a medium bowl; stir until well blended. Cover and chill at least 2 hours or up to 8 hours.

Good served with light tortilla scoops or red bell pepper wedges.