Menu Enter a recipe name, ingredient, keyword...

á-5531

Texas Caviar

By

Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with tortilla chips and red pepper wedges.

Google Ads
Rate this recipe 4.3/5 (108 Votes)

Ingredients

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup refrigerated fresh salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients in a medium bowl; stir until well blended. Cover and chill at least 2 hours or up to 8 hours.

Good served with light tortilla scoops or red bell pepper wedges.

You'll also love

Review this recipe

Southern Triple Decker Strawberry Cake Gumbo Fried Rice