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Texas Caviar


Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with tortilla chips and red pepper wedges.

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Rate this recipe 4.3/5 (108 Votes)


  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup refrigerated fresh salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano


Servings 10
Preparation time 15mins
Cooking time 15mins


Step 1

Combine all ingredients in a medium bowl; stir until well blended. Cover and chill at least 2 hours or up to 8 hours.

Good served with light tortilla scoops or red bell pepper wedges.

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