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The Pioneer Woman's Black-Eyed Pea Dip


The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, rich sour cream, zesty salsa, and sharp cheddar cheese, for a yummy appetizer that all of your guests will enjoy munching on. Serve this recipe with tortilla chips, pita chips, assorted crackers, and/or toasted bread points.

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Rate this recipe 3.8/5 (97 Votes)


  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste


Servings 8
Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips.

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