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All the best breakfast recipes - 10 recipes

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Top rated Breakfast recipes

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Your taste buds haven’t lived… until now

  • BISCUITS:
  • 2 cups Flour
  • 4 teaspoons baking powder
  • 1 cup milk, cold
  • 1/3 cup sugar
  • 5 tablespoons of butter (cold or frozen)
  • 1 teaspoon salt
  • 3 ounces blueberries, fresh or dried
  • GLAZE:
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
4/5 (334 Votes)

By

This French toast is honestly the best

  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 12 slices of bread
  • Butter, for cooking and spreading
  • Syrup
4.1/5 (182 Votes)

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This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...

  • 3 pounds cube steak, tenderized round steak that's been extra tenderized
  • 1 1/2 cups whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Lots of Black Pepper
  • Canola Oil, For Frying
  • Salt and pepper, for both meat and gravy
4.3/5 (94 Votes)

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When the two of you need a hearty start to the day, buttermilk chicken and waffles will get you going with true sou...

  • CHICKEN:
  • 4 chicken thighs, boneless, skin-on
  • 1 cup buttermilk, divided
  • 1 1/4 cups all-purpose flour, plus more if needed
  • 1 tablespoon seasoned salt, such as Lawry's
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground dried thyme
  • 1/4 teaspoon cayenne pepper, plus more if needed
  • 2 tablespoons milk, plus more if needed
  • Vegetable oil, for frying
  • WAFFLES:
  • 1 cup all-purpose flour
  • 1/4 cup buttermilk powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon vanilla extract
  • 2/3 cup seltzer water*
  • Pure maple syrup
  • Do NOT substitute sparkling water such as Perrier for the seltzer water.
4.7/5 (10 Votes)

By

Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...

  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
  • 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
  • 1 green onion, thinly sliced
4.6/5 (10 Votes)

By

Start by making the crust

  • Crust:
  • 1/2 tsp. salt
  • One Third cup very cold water
  • 1 1/2 cups + 1 T. all-purpose flour
  • 1/2 cup + 2 1/2 T. unsalted butter, very cold and cut into small cubes
  • Filling:
  • One Third cup plus 1 T. hot sauce (such as Frank's Red Hot)
  • 1 1/2 T. unsalted butter
  • 1 1/2 cups shredded cooked chicken breast (bite-size pieces)
  • 1 stalk celery, sliced thinly on the bias
  • One Third cup crumbled blue cheese (about 1 1/2 oz)
  • Custard:
  • 3 eggs
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • Kosher salt
4.2/5 (12 Votes)

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This chicken fajita inspired omelet with sautéed onions, green peppers and melted cheese with tender slices of chi...

  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 3/4 cup fat free liquid egg sub
  • Dash each garlic powder and black pepper
  • 2 ounces cooked skinless chicken breast, sliced
  • 1/4 teaspoon fajita seasoning mix
  • 2 tablespoon reduced fat Mexican blend cheese, shredded
  • 2 tablespoons salsa
  • Light or fat free sour cream, for optional topping
0/5 (0 Votes)

By

Crispy southern fried steak

  • 4 to 6 cube steaks
  • 1/2 teas salt
  • 1 1/2 teas to 1 3/4 teas pepper
  • 1 c flour
  • oil
  • 1 c milk
  • 2 eggs
0/5 (0 Votes)

By

Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach

  • 1 1/2- 2 lbs skirt steak cut into 4" long pieces
  • 1 cup beef broth (divided)
  • 1/2 cup all purpose flour
  • 1 fully cooked pork breakfast sausage patty, finely chopped
  • 1/2 cup whipping cream
  • 1/2 tsp dried sage
  • pinch of ground clove
  • 1/2 cup green onion tops
  • 2 tbsp butter
0/5 (0 Votes)

By

NONE

  • Ingredients:
  • Char's Chicken Fried Steak
  • --------------------------------------------------------------------------------
  • I put this recipe on for those that may not have it.
  • It is so good, we had it for lunch today. For LC it's just the best.
  • The spices and Parmesan cheese take away the CarbQuick flavor.
  • Char's Chicken Fried Steak
  • 2 big cube steaks
  • 1-2 egg whites
  • 2 tbs.Frank's hot sauce or your fav.
  • CarbQuick
  • 2 tbs. Parmesan cheese (approx)
  • Garlic powder
  • Onion powder
  • Black pepper (opt)
  • Bacon fat mixed with coconut oil (not virgin)
  • Method:
  • Put enough CarbQuick in shallow bowl to flour meat
  • 2 tbs. Parmesan cheese
  • Garlic and onion powder
  • Black pepper if using
  • Mix it up real good.
  • Beat egg whites with the hot sauce
  • Dunk meat in whites and let excess run off
  • Press meat down hard on CQ mixture so that
  • it adheres well. Place
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CHARS CHICKEN FRIED STEAK Blueberry Biscuits