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What to make with avocado - 217 recipes

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a delicious combination of tangy heirloom tomatoes and creamy avocados

  • 3 heirloom tomatoes (try finding different colors)
  • 1 haas avocado cut into wedges (peeled and pitted)
  • 1 fresh buffalo mozzarella
  • 3 large basil leaves sliced thinly
  • 1 tablespoon good olive oil
  • 1/2 tablespoon red wine vinegar
  • salt and cracked pepper
4.6/5 (10 Votes)

By

Some good times are spent around a good dip

  • For the Dip:
  • 2 avocados
  • 2 cloves of garlic – gently grilled in skin
  • 1/2 cup sour cream
  • Juice of 1 lime
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground cumin
4.6/5 (8 Votes)

By

Cut avocado in half. Scoop out pulp and discard seed

  • 1 avocado
  • 2 - 3 cups cold almond milk (or regular milk)
  • 1/3 cup pistachios, in powder consistency (you can adjust this amount)
  • handful of strawberries
  • honey, if almond milk is unsweetened
4.6/5 (8 Votes)

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This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

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The classic deviled egg gets an update with heart-healthy creamy avocado in place of mayonnaise!

  • 4 large eggs, preferably organic
  • 1/2 medium-sized ripe (black skinned) avocado, peeled
  • 2 Tbsp plain 2% Greek yogurt
  • 1 tsp chipotle hot sauce, such as Tobasco, or more to taste
  • 1/2 tsp ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • small handful fresh cilantro leaves, chopped
  • chipotle chile powder, for sprinkling
4.4/5 (26 Votes)

By

PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

By

A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting

  • For the Frosting:
  • 1 1/2 cups gluten free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup organic canola oil or coconut oil
  • 1/2 cup beet puree
  • 3/4 cup water
  • 1 teaspoon apple cider vinegar
  • 2 avocados
  • 10 Tablespoons maple syrup
  • 1/2 cup unsweetened cocoa powder
4.5/5 (13 Votes)

By

Eggs scrambled with wilted spinach, topped with avocado slices and cheese -- all wrapped up burrito style

  • Nonstick cooking spray
  • 1 (5-ounce) box or bag baby spinach, chopped
  • 4 eggs
  • 4 egg whites
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces shredded pepper jack cheese
  • 1 avocado, sliced
  • 4 whole-wheat tortillas
  • Hot sauce
4.5/5 (13 Votes)

By

Omelets filled with healthy avocado and, well, not so healthy bacon

  • 4 bacon slices
  • 1 avocado
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 dash hot sauce
  • 4 eggs
4.4/5 (21 Votes)

By

Tacos are a wonderfully versatile dish, and here’s proof…

  • 1/3 of 1-pound bag of frozen, shredded hashbrowns
  • 3 tbps of corn oil (or canola)
  • 2-3 medium-large jalapenos
  • 1-2 ripe roma tomatoes
  • 1/2 small onion
  • 3 eggs
  • 1 large (or small) Hass avocado
  • salt to taste
  • 4-6 flour tortillas (fresh if you can get them)
  • 4 slices of bacon
4.5/5 (20 Votes)

By

In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil

  • FOR THE SLAW:
  • 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
  • 2 cloves Garlic, Finely Minced
  • 1 teaspoon Lime Zest
  • 2 Tablespoons Chopped Cilantro, Plus More For Garnish
  • 1/4 teaspoons Red Pepper Flakes
  • 2 pinches Ground Cumin
  • 2 Tablespoons Vegetable Oil
  • Kosher Salt And Pepper To Taste
  • 4 whole Corn Or Flour Tortillas
  • 1 cup Chunky Salsa
  • Lime Wedges
  • 1 cup Ripe Avocado, Diced
  • 1/4 cups Mexican Crema Or Sour Cream
  • 1/4 cups Fresh Cilantro, Chopped
  • 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
  • 1 Tablespoon Lime Juice
  • 1/2 Tablespoons Agave Or Honey
  • Kosher Salt And Pepper To Taste
  • 2 cups Shredded Cabbage
4.3/5 (23 Votes)

By

1. Add shrimp, avocado, and onion to a large bowl

  • For the Dressing:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 avocado, cut into large pieces
  • 1 tablespoon diced red onion
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
4.4/5 (21 Votes)

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